1. Презентация по предмету: английский язык Тема: русская кухня и ее особенности ответы на вопросы.
Выполнила :
Студентка
Группы топ-2
Богданова ксения
Проверила:
Высоцкая д.г

2. 1.What is the name of popular Russian dish made of meat cut into strip and cooked in sour-cream sauce:
A. beef Stroganoff
B. antrecod
C. roast sucking pig
D. Eskalop
Ex- a. beef Stroganoff

3. 2.What is the name of the highly seasoned sop made of beetroot and cabbage and several with sour cream :
a- shee
B- okroshka
C- ukha
D – borsh
Ex- shee

4. 3.What is the name of the Russian fermented beverage made of ruy :
A- kvas
b- zbiten
C- berr
D – tea
Ex- a - kvas

5. 4.What is the names of the most popular Russian yoghurt-type beverages of fermented cows milk:
a - tvorog
B- strawberry milk
C – kefir
D – fruits yogurt
Ex- c- kefir

6. 5.What is the name of the Russian national dish made of cooked grain:
A- soup
B- tvorog
C- kvas
D-kasha
Ex-d -kasha

7. 6.What is the name of the classic chiken dish invented in Russia in the soviet period :
A- pelmeny
B- beff
C- kasha
D- borsh
Ex –a-pelmeny

8. 7.What is the name of a many- layed Russian pie:
A- okroshka
B- shee
C- slated mushroom
D – rasstegai
Ex-rasstegai

9. 8.What is the name of the Russian Easter cake :
A- kulebiaka
B- boublik
C- koolich
D - krendel
Ex- c - koolich

10. 9.What is the Russian counterpart of Italian ravioli :
A- pelmeni
B - tvorog
C- ukha
D - kasha
Ex- a- pelmeni

11. 10.What is the name of the urn the Russian use to boil water for tea and which literally means “self-boiler”
A - kettle
B - teapot
C - pot
D – samovar
Ex- d – samovar

12. 11.What is the name of the Russian cottage cheese:
A- tvorog
B- Smetana
C- yogurt
D- kefir
Ex- a- tvorog

13. 12.what Caucasian name do Russian use in reference to what American know as “shish kebab”:
A- barbecue
B- shashlik
C - antrecod
D - escalop
Ex- b- shashlik

14. 13.What are the French terms for some Russian meat dishes :
A- antrekot
B- beef
C- pike-perch
D - sig
Ex- a- antrekot

15. 14.What is the name of open-topped pies whit curd stuffing :
A- boublik
B- pirozhki
C- baranka
D – culebiaka
Ex- b - pirozhki

16. 15. What is the most typical trait of the Russian character :
A- hospitable
B- delicate
C- rude
D - mischievous
Ex-a - hospitable

17. 16. What does a meal begin whit according to Russian tradition:
A – soup
B – soaked appels
C – appetizers
D – fish
Ex- c- appetizers

18. 17.Who was the author of the Olivier salad :
A- Frenchman Olivier
B – stroganoff
C – Russian cook
D – Italian cook
Ex-A- Frenchman Olivier

19. 18.Do you know ingredients of the Olivier salad :
A – carrots , 1lb of bologna , potatoes , 1 bunch of green onions , 1 bunch of fresh dill , salted cucumbers ,Ground black pepper , Salt by taste ,Mayonnaise.
B – carrots , eggs , mayonnaise.
C – potatoes , eggs , carrots , cucumber.
D – cucumber , appeals , salt , oil.
Ex- A – carrots , 1lb of bologna , potatoes , 1 bunch of green onions , 1 bunch of fresh dill , salted cucumbers ,Ground black pepper , Salt by taste ,Mayonnaise.

20. 19. What does vinaigrette consist of :
A – beetroots, potatoes, carrots, chopped onions, as well as sauerkraut or brined pickles.
B – potatoes , carrots , oil.
C- carrots , mushrooms , cucumber , appeals , salt , oil.
D- cucumber , potatoes , sauerkraut.
Ex- A – beetroots, potatoes, carrots, chopped onions, as well as sauerkraut or brined pickles.

21. 20.Jellied dishes are very popular in Russia , aren’t they ? :
A- yes
B – no
C – maybe
D – yes , they are very popular in Russia.
Ex - D – yes , they are very popular in Russia.

22. 21. Where can we taste jellied dishes :
A- in many Russian restaurants
B- at home
C- at school
D- at work
Ex- a- in many Russian restaurants

23. 22.What dishes are eaten whit horseradish :
A-jellied dishes
B- meat
C- pancakes
D- Olivier
Ex- a – jellied dishes

24. 23.What are pancakes (bliny) made of :
A-sour cream
B- buckwheat
C- buckwheat
D-wheat , buckwheat or millet and several whit black and red caviar , cream butter , lightly-salted fish and sour cream
Ex- D-wheat , buckwheat or millet and several whit black and red caviar , cream butter , lightly-salted fish and sour cream

25. 24.Can we eat pancakes as appetizers or as dessert
A- as appetizers
B- as dessert
C- as appetizers and dessert
D- anyhow
Ex- C- as appetizers and dessert

26. 25.What is the Russian dessert:
A- pancakes
B- Cannoli
C-Cheesecake
D-Fresh fruit roll
Ex- a pancakes

27. 26.What is the name of the Russian dessert made in honour of the victory oven Napoleon :
A- pancakes
B- guryevskaya kasha
C- baked apples
D-appels baked with honey.
Ex - B- guryevskaya kasha

28. the End