1. Homemade bread and freshly prepared salad served daily
Week 3
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Dish of the Day
Creamy Chicken Pie
Vegetarian Option
Mushroom Pearl Barley Risotto
Side
New Potatoes
Broccoli
Dessert
Chocolate Chip Cake
Beef Lasagne
Vegetable Lasagne
Sweetcorn
Pineapple Cake
with Custard
Roast Turkey with Gravy
Cheese & Tomato Quiche
Roast Potatoes
Carrots
Ginger Cake
Chicken Breast with Garlic Butter & Breadcrumb topping
Pepper, Quorn & Cheese Fajitas
Steamed Rice
Cauliflower
Strawberry Jelly
Cod Fish Fingers
Sweetcorn & Coriander Falafel
Oven Chips
Baked Beans
Peas
Vanilla Ice Cream Pots
Homemade bread and freshly prepared salad served daily