1. Your Weekly Menu Week 3 Monday Tuesday Wednesday Thursday Friday
Pork Chop & Apple Sauce
(G)
Beef Lasagne
(N)
Chicken Rogan Josh
Roasted Leg of Pork with Apple Sauce
(G) (N)
Battered Haddock
Main course
Vegetarian main course
Broccoli & Leek Pasta Bake
(V)
Vegetarian Toad in the Hole
Vegetable Curry
(V) (G)
Spinach & Cottage Cheese Cannelloni
(V) (N)
Mushroom & Broccoli Stroganoff
New Potatoes (V)
Braised Savoy Cabbage (V)
Swede & Carrot Puree
Chips (V) (G)
Saute Potatoes (V)
Steamed Broad & Fine Beans (V) (G)
Sweetcorn (V) (G)
Chips (V) (G)
Mash Potatoes (V) (G)
Roasted Parsnips (V)
Steamed Green Beans
(V) (G)
Roasted Potatoes (V) (G)
Steamed Carrots(V)
Brussels Sprouts (V)
Mushy Peas (V) (G)
Garden Peas (V) (G)
Steamed Rice (V)
Accompaniment
dishes
Cream of Tomato (V) (G)
Chicken & Sweetcorn (G)
Mulligatawny (V) (G)
Lentil (V) (G)
Broccoli & Pepper (V) (G)
Sweet Potato & Chilli (V) (G)
Cream of Chicken (G)
Moroccan Carrot (V)
Minestrone (G)
French Onion (V)
Home made soup of the day
Eat-Mex
Burger Shack
Chicken Caesar Salad
Chicken Shack
Live action dish
Dessert
Jam & Coconut Sponge & Custard
(V)
N/A
Apple & Cinnamon Crumble & Custard (V)
Baked Rice Pudding with Jam Sauce (V)
G = Gluten Free
V = Vegetarian
N = Contains nuts