1. crêpes
and French Cuisine

2. About French cuisine
Cuisine: a style or method of cooking, especially as characteristic of France.

3. French cooking vocabulary
ajoute - add
melange - stir / mix
fare cuise - to bake
une tasse de… a cup of
une cullere a cafe - a tsp. of
une cuilleree a soup - a Tbs. of
a farine - flour
le sucre - sugar
les cerises - cherries
les pomes - apple
Bon Appetit!

4. crêpes

6. crêpes
sweet crêpes (crêpes sucrées) made with wheat flour and slightly sweetened
savoury galettes (crêpes salées) made with buckwheat flour and unsweetened

7. crepes Ingredients Preparation 1 cup all-purpose flour 2 eggs
½ cup milk
½ cup water
¼ tsp. salt
2 Tbs. butter, melted
In a blender, mix together the flour and the eggs. Gradually add in the milk and water, mixing on low to combine. Add the salt and butter until smooth.
Keep batter in fridge overnight.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is brown. Loosen with a spatula, turn and cook the others side.
Serve hot.

8. ajoute - add
mélangé - stir / mix
fare cuise - to bake
une tasse de… a cup of
une cullere a cafe - a tsp.
une cuillerée a soupé - a Tbs.
a farine - flour
le sucre - sugar
les cerises - cherries
les pommés - apple