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Protein Structures: Thermodynamic Aspects (1)
PROTEIN PHYSICS LECTURE 17 Protein Structures: Thermodynamic Aspects (1) Protein denaturation: reversible, cooperative and, moreover, “all-or-none” (1-st order) phase transition. Solid native state, unfolded coil & “molten globule”.
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Solid structures However, solid structures can denaturate (decay) both in vivo (e.g., when protein is transported through membrane) and in vitro
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Protein denaturation: cooperative transition
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Denaturation: “all-or-none” transition in small (one-domain) proteins
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Denaturation: “all-or-none” transition
in small (one-domain) proteins (Privalov, 1969)
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Solid native state, unfolded coil, “more compact molten state”
and cooperative transitions between them ? (Tanford, 1968)
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Secondary structure Side chain packing
un- folded native
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“All-or-none” decay of native protein structure: Ensures reliability
and robustness of protein functioning
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