1. Food Service Department
Ala Carte Menu
Beverage Service
Hot Coffee (include hot tea, sugar, creamer, lemon, and artificial sweeteners)
Coffee, 100% Juice, Bottled Water or Ice Tea Service for: 25 or less…………...…$22
26 to 50……………….$32
51 to 100……………...$52
NEW SODA (Coke, diet Coke or Sprite)
12 oz can…..$1.25
NEW ENVY Sparkling 100% Fruit Juice
8 oz can……$1.25
Bakery Items
Dutch Apple Pie (8 ser)……………..$12
Monrovia’s Famous Coffee Cake
(full sheet approx 50 ser)…….………….$1.25/ser
(half sheet approx 25 ser)…………….…$1.25/ser
Muffins………………..…………….$.75ea
2 Bagels Minis w/cream cheese……….$1.25ea.
Cookies, freshly baked
Small dozen…..…………………...….…$5
Large dozen………………………….…..$8
Specialty Food Trays
Turkey Roll-Up Platter (serves 12-15) ……………………………………….….…….$2.75/ser
Garden Veggie Platter (serves 30)
………………………………………..……....$1.25/ser
Orchard Fruit Platter (serves 30)
……………………………………...………….$1.25/ser
Meat or Veggie Frittata (serves 25)
…………………………………………….….………….$1.50/ser
STAY ACTIVE!!!!
If you choose moderate activities, do at least 2 hours and 30 minutes a week. Moderate activity includes things like walking fast, dancing, and raking leaves.
Monrovia
Unified
School
District
Food Service Department
Catering
Menu
Contact Info: Alex Pelayo @ Or
Menu is subject to change.
Ala Carte-cont.
Supplemental Breakfast Items
(bread items include margarine and jelly)
Bagels (Variety)…………………….…$1.00
Benefit Bar…………….……….………….$1.00
NEW Biscotti (Variety)..…………..$1.00
NEW Restaurant Style Breakfast Burrito (egg, cheese, meat or vegetables…….$3.50
Cream Cheese………………..…....$.50
Danish……..…………………..………….…$1.00
Yogurt(6oz.).……………..…..…..…$1.00
Yogurt Parfait (Berries or Mandarin )….$1.75
String Cheese……………….….……..$..75
Cereal (or Granola)…………… $.75
Seasonal Fresh Fruit….………….…$.75
Melon Tub (serves 70)………..… ...$.75/ser
Whole Wheat Toast ……………….$.50
Low fat Cottage Cheese (4oz) …..$1.00
Build your “CONTINENTAL BREAKFAST”
from our menu.
Bon Appetite!
‘11
12’
Between Meal Snack Foods
Apple Oatmeal Bar……………….$.75
Brownies ……………………………………….$.75
Chips ……………………………………….……….$.75
Frozen Fruit Cup …………..………….…………….$.75
Granola Bar (chewy or hard)…….$.75
Honey Roasted or Salted Sunflower seeds….$.75
This institution is an equal opportunity provider.
NOTE: All proceeds from this catering program
are reinvested into Monrovia USD and are
used to enhance our students education.

2. $5.00 per person** $7.50 per person**
Breakfast
Menu selections:
*Entrées:
Belgian Waffle Sticks
w/fruit sauce
French Toast Sticks
Country Style Eggs
(contains sausage, bacon and cheese)
Scrambled eggs
Colby Cheese Omelet
served with
*Bacon, Sausage Links, Sausage patties,
Ham Steaks or Yogurt Parfait
All dishes will be served with potato hash brown, fresh fruit, and
100% juice, 1% milk or water.
$5.00 per person**
*two entrées and meat selection limit per event
** add $1.00 per person for substitutions
NOTE: Food Services request your orders 2 weeks in advance
Orders placed with 1 week lead time will be charged a 15% late fee and orders placed with a 48 hour lead time will be charged a 30% late fee on total bill.
Lunch/
Dinner
Menu selections:
*Entrées:
Restaurant Style Burritos or Pollo Bowls: Chicken, Carne Asada, Pork & Veggie
(each burrito contains beans, rice , cheese)
***Wildcat Café Salad:
Breaded, spicy,
grilled chicken or
assorted nuts and beans
with an Italian breadstick
Spiral Rotini, Penne or Spaghetti Pasta:
meat sauce or
marinara sauce
with Garlic Bread
***Croissant Sandwich:
Deli Meats or Vegetarian
NEW Award Winning Chili
and Corn Bread Muffins
NEW Orange Chicken or Teriyaki
served with Brown Rice
All dishes will be served with your choice of steamed mixed vegetable or rotini pasta salad or veggie side salad ; fresh fruit, brownie or cookie and two beverages.
$7.50 per person**
* limit of two entrées per event
** add $1.50 per person for substitutions
*** sandwiches and salads are available as an ala carte purchase for $3.00/ser
NOTE: Food Services request your orders 2 weeks in advance
Orders placed with 1 week lead will be charged a 15% late fee and orders placed with a 48 hour lead time will be charged a 30% late fee on total bill.
NOTE: SPECIAL ORDERS SEEN IN PICS TO THE LEFT ARE CHARGED BASED ON FOOD COST, PAPER SUPPLIES, LABOR and a MODEST MARKUP.