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Commercialization Training Program

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Presentation on theme: "Commercialization Training Program"— Presentation transcript:

1 Commercialization Training Program
Tchivoul Agro Emboto Peanut butter Jules MALONGA BIBILA facebook.com/TchivoulAgro Tagline – an abbreviated version of your value proposition The tagline needs to be the thread throughout this entire presentation – needs to appear in the talking points throughout. Copyright

2 facebook.com/TchivoulAgro
The Team Owner : Jules MALONGA: Msc in Engineering, Mandela Washington fellow 2016 1 Manager agricaltural background 1 Skilled technician Seasonal laborers Business Advisor: LMD & Associates, Audit &Accounting firm (Pointe-Noire, Congo) Technical assistance: IRA Congo, CIRAD Cameroun facebook.com/TchivoulAgro

3 facebook.com/TchivoulAgro
Farm of 4 hectares Tchivoula, Pointe-Noire, Congo Products: exotic fruits Peanut & Maize Peanut processing facebook.com/TchivoulAgro

4 Commercialization Training Program
Problem Poor hygienic conditions diarrheal diseases: 4th cause of death in Congo, 8% (WHO) Short shelf life People don’t know aflatoxin Throughout the entire presentation you must tie it back to the pain statement and the value proposition facebook.com/TchivoulAgro Copyright

5 Peanut from local farmers
Solution Tchivoula Agro Peanut from local farmers Peanut from our farm Emboto Peanut butter Processing facebook.com/TchivoulAgro

6 Market landscape Importe d P. Butter Emboto Saka-saka
High TASTE SHELF LIFE Importe d P. Butter Homemade P. Butter Outdoor market P. Butter Emboto Saka-saka 3 pieces National meals eaten by people/month facebook.com/TchivoulAgro

7 Target Customer Segments
Main: Restaurants, Outdoor markets, Supermarkets Street restaurants Payee: restaurant owner (or chef)? Influencer: consumer Criteria: taste 200+ feeding workers everyday Door to door delivery facebook.com/TchivoulAgro

8 facebook.com/TchivoulAgro
Product Emboto Energy, vitamins, protein High quality, healthy, used many times Reusable box When? Where Next Harvest time (jan. 2017) Our store in Pointe-Noire facebook.com/TchivoulAgro

9 Go to market strategy Up to 920$ 16450$ 12820$ 0-6 Months 6-12 Months
Buying seeds Sowing, weeding, harvesting 12820$ Equipments purchase and installation Processing Marketing Sell 200 Kg Reinforcing distribution network Marketing Sell 500 kg 0-6 Months 6-12 Months 12-18 Months facebook.com/TchivoulAgro

10 Distribution Door to door delivery
20 street restaurants of Pointe-Noire facebook.com/TchivoulAgro

11 Competitive Comparison
Company & Product Shelf life Quality Price Taste Imported P.Butter Outdoor markets Homemade Emboto facebook.com/TchivoulAgro

12 Progress Done Missing Preliminary Market survey
Finances: complete survey, purchase machines Partnerships: train employees facebook.com/TchivoulAgro

13 Commercialization Training Program
Investment Jun-Sep Land preparation Building facilities Hire employees Oct.-Jan Planting, weeding Machine purchase and installation Marketing Feb.- May Harvest Drying, processing Average monthly temperature and rainfall at Pointe-Noire facebook.com/TchivoulAgro Copyright

14 Investment Highlights
Technical assistance (IRA, CIRAD,…) Partnerships (PICS,..) Experienced team Business model (Crop rotation, saving money, training villagers) Maize facebook.com/TchivoulAgro

15 Commercialization Training Program
Tchivoul Agro Emboto Peanut butter Jules MALONGA BIBILA facebook.com/TchivoulAgro Tagline – an abbreviated version of your value proposition The tagline needs to be the thread throughout this entire presentation – needs to appear in the talking points throughout. Copyright


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