1. Homemade Wendy’s Frosty

2. Ingredients 16 ounces Cool Whip
1 (14 ounce) can sweetened condensed milk
1 gallon chocolate milk

3. Instructions
Pour condensed milk and Cool Whip in an ice cream freezer.
Fill to "fill line" with chocolate milk.
Stir all ingredients, then turn on machine and let it freeze!

4. Eggless Strawberry Ice Cream

5. Ingredients 2 cups whole milk 2 cups heavy cream 1 cup white sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
2 cups purred strawberries (sweetened frozen are fine)
2 drops red food coloring

6. Instructions
In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring.
Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.

7. Vanilla Ice Cream

8. Ingredients 4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
 2 tablespoons vanilla extract

9. Instructions In large bowl, combine ingredients; mix well.
Pour into ice cream freezer container.
Freeze according to manufacturer's instructions.
Freeze leftovers.

10. Vanilla Pineapple Ice Cream

11. Ingredients 1 can crushed pineapple
4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
 2 tablespoons vanilla extract

12. Instructions In large bowl, combine ingredients; mix well.
Pour into ice cream freezer container.
Freeze according to manufacturer's instructions.
Freeze leftovers.