1. Chapter 7: Warm-Up 1
What types of substances cross the membrane the fastest? Why?
What are glycoproteins and glycolipids and what is their function?
How do hydrophilic substances cross the cell membrane?
Why does water move through the bi-layer quickly?

2. Chapter 7: Warm-Up 2
In a U-tube, side A has 4 M glucose and 2 M NaCl. Side B has 2M glucose and 6 M NaCl. What happens if the membrane is permeable to both solutes? Only permeable to water and NaCl?

3. Chapter 7: Warm-Up 3
Side A in a U tube has 5M sucrose and 3 M glucose. Side B has 2 M sucrose and 1 M glucose. The membrane is permeable to glucose and water only. What happens to each side?

4. Chapter 7: Warm-Up 4
Side A in a U tube has 3 M sucrose and 1 M glucose. Side B has 1 M sucrose and 3 M glucose. The membrane is permeable to glucose and water only. What happens to each side?

5. Passive Transport NO ENERGY needed!
Diffusion down concentration gradient (high  low concentration)
Eg. hydrocarbons, CO2, O2, H2O

7. Osmosis: diffusion of H2O

8. Selective Permeability
Small molecules (polar or nonpolar) cross easily (hydrocarbons, hydrophobic molecules, CO2, O2)
Hydrophobic core prevents passage of ions, large polar molecules

9. External environments can be hypotonic, isotonic or hypertonic to internal environments of cell

10. Membrane Structure and Function
Chapter 7
Membrane Structure and Function

11. What You Must Know: Why membranes are selectively permeable.
The role of phospholipids, proteins, and carbohydrates in membranes.
How water will move if a cell is placed in an isotonic, hypertonic, or hypotonic solution.
How electrochemical gradients are formed.

12. Cell Membrane Plasma membrane is selectively permeable
Allows some substances to cross more easily than others
Fluid Mosaic Model
Fluid: membrane held together by weak interactions
Mosaic: phospholipids, proteins, carbs

13. Fluid Mosaic Model

15. Phospholipids Bilayer Amphipathic = hydrophilic head, hydrophobic tail
Hydrophobic barrier: keeps hydrophilic molecules out

16. Membrane fluidity
Low temps: phospholipids w/unsaturated tails (kinks prevent close packing)
Cholesterol resists changes by:
limit fluidity at high temps
hinder close packing at low temps
Adaptations: winter wheat ( unsaturated phospholipids)

17. Membrane Proteins Integral Proteins Peripheral Proteins
Embedded in membrane
Determined by freeze fracture
Transmembrane with hydrophilic heads/tails and hydrophobic middles
Extracellular or cytoplasmic sides of membrane
NOT embedded
Held in place by the cytoskeleton or ECM
Provides stronger framework

18. Integral & Peripheral proteins

19. Transmembrane protein structure
Hydrophobic interior
Hydrophilic ends

20. Some functions of membrane proteins

21. Carbohydrates Function: cell-cell recognition; developing organisms
Glycolipids, glycoproteins
Eg. blood transfusions are type-specific

22. Facilitated Diffusion
6/9/2018
Facilitated Diffusion
Transport proteins (channel or carrier proteins) help hydrophilic substance cross
(1) Provide hydrophilic channel or (2) loosely bind/carry molecule across
Eg. ions, polar molecules (H2O, glucose)

23. Aquaporin: channel protein that allows passage of H2O

24. Glucose Transport Protein (carrier protein)

25. Active Transport Requires ENERGY (ATP)
Proteins transport substances against concentration gradient (low  high conc.)
Eg. Na+/K+ pump, proton pump

26. Electrogenic Pumps: generate voltage across membrane
Na+/K+ Pump
Proton Pump
Pump Na+ out, K+ into cell
Nerve transmission
Push protons (H+) across membrane
Eg. mitochondria (ATP production)

27. Eg. sucrose-H+ cotransporter (sugar-loading in plants)
Cotransport: membrane protein enables “downhill” diffusion of one solute to drive “uphill” transport of other
Eg. sucrose-H+ cotransporter (sugar-loading in plants)

28. Passive vs. Active Transport
Little or no Energy
High  low concentrations
DOWN the concentration gradient
eg. diffusion, osmosis, facilitated diffusion (w/transport protein)
Requires Energy (ATP)
Low  high concentrations
AGAINST the concentration gradient
eg. pumps, exo/endocytosis

30. Bulk Transport Transport of proteins, polysaccharides, large molecules
Endocytosis: take in macromolecules, form new vesicles
Exocytosis: vesicles fuse with cell membrane, expel contents

31. Types of Endocytosis Phagocytosis: “cellular eating” - solids
Pinocytosis:
“cellular drinking” - fluids
Receptor-Mediated Endocytosis:
Ligands bind to specific receptors on cell surface