1. Food Before and After WWII
Maddie Sutton-Smith, Katie Ailes, Sophie Richardson, Alison Isaacs, Sarah Wilkinson
Food Before and After WWII

2. Food Before the War

3. Food Before the War Continued
1930’s – Great Depression
Actually a lot of food available
Ate well – large, rich dinners
Desserts – puddings, creams
Required milk, butter, eggs
Fresh fruit

4. Food During the War Rationing Frozen foods Dehydrated foods
Canned food
How did these changes end up influencing the food of the 50s?

5. Food During the War

6. Cake: Before and After Before During After Pudding
No butter or shortening
Powdered milk and eggs
After
Cake mix

7. How This is Typical for the Time Period
1930’s ’s
butter cake mixes
flour eggs
fruit vegetable oil
spices

8. “Betty Crocker”