1. Unit 13a Production

2. Brainstorm Brainstorm the vocabulary related to bread production.
bakery ingredient
dough mixer
yeast additive
shelf-life prove
cooler cooker flour

3. Brainstorm weigh the ingredients( flour, yeast and water )
Brainstorm the stages of bread production and put the stages of process into the correct order.
cool the baguettes
wrap the baguettes
weigh the ingredients( flour, yeast
and water )
box the baguettes
form the baguettes
mix the dough
bake the baguettes

4. Listening Listen to the introduction and check your answers.
1. weigh the ingredients( flour, yeast
and water )
2. mix the dough
3. form the baguettes
4. bake the baguettes
5. cool the baguettes
6. wrap the baguettes
7. box the baguettes

5. Listening 3 first prover 4 baguette former 5 circuit 6 second prover
Listen to the tape again, and label the
machines on the ground plan of the bakery.
2 divider
3 first prover
4 baguette former
5 circuit
6 second prover
7 oven
8 cooler

6. Speaking What happens at each of the machines on the production line?
The ingredients are mixed.
The dough is divided into pieces.
The dough proves.
The dough is formed into baguettes.
The baguettes are taken along the production line.
The baguettes prove again.
The baguettes are baked.
Cool air is blown over the baguettes to cool them.
mixer
divider
first prover
baguette former
circuit
second prover
oven
cooler

7. Don’t forget When do we usually use the passive ?
The passive is formed with verb
( in the correct tense) and of
the verb.
When do we usually use the passive ?
Subjects are unknown, unimportant, obvious, style.
1 to be
2 past participle

8. Vocabulary ingredients √ √ dough √ √ √ baguettes √ √ √ √ √ √ boxes √
Complete the table, which includes verbs and nouns taken from the unit.
weigh mix bake cool wrap box dispatch
ingredients √ √
dough √ √ √
baguettes √ √ √ √ √ √
boxes √

9. Vocabulary Think of another noun to go with each other. weigh mix bake
cool
wrap
box
despatch
flour/ sugar
filling/milk
sausage/ sweet potatoes
boiling water/ hot tea
gift
oranges
letters/ telegrams

10. Speaking Work in pairs. Think of three processes. How
many of the verbs below can you use to
describe each process?
check cool cut
despatch heat mix
press weigh wrap collect

11. Speaking Present the process of making dumplings.
Firstly, you have to prepare the dough. This is made by flour and water and then rolled into round pieces. Secondly, you have to prepare a stuffing. This can consist of vegetables or various meats that are chopped fine. Small amounts of the stuffing are wrapped in the dough. It is placed into boiling water for approximately ten minutes until the stuffing is cooked properly. Dumplings are served with vinegar or some other spicy sauces.

12. Listening human problems electronic problems mechanical problems
Brain Benfield talks about production problems at the
bakery. Before listening, decide which of the
following would cause problems most often.
human problems
electronic problems
mechanical problems

13. Listening Listen and compare you answers. human problems
electronic problems
mechanical problems
Not often. The mixerman can forget to put in yeast and additives.
A lot of problems with sensors, sometimes problems with mixers.
Occasionally an old tray can jam in a prover and oven.

14. Listening Listen to the tape again and complete the sentences.
The computer stops the whole process
If the computer gets a mix wrong,
If the mixman forgets the yeast and additives,
When an old tray lose its shape,
We can lose up to an hour and a half of production
when a sensor stops working properly.
we have to clean it all out of the mixer.
we lose the whole mix.
it can jam in an oven or prover.
if we have a really bad day.

15. Don’t forget When do we use “when”?
When is used when we expect something to happen.
When do we use “if”?
If is used when we are unsure if something will happen.

16. Grammar
Match the following sentence halves and complete the sentences with when or if.
. The baguettes do not rise
. The line produces 6,000baguettes an hour
. The baguettes are taken off the trays
. Old trays can damage machines
. The baguettes burn
2. if the dough does not prove first.
3. when everything runs properly.
4. when they have left the cooler.
5. if they get jammed in them.
6. if the oven temperature is too high.