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A Brief History of Microbiology

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Presentation on theme: "A Brief History of Microbiology"— Presentation transcript:

1 A Brief History of Microbiology
1 A Brief History of Microbiology

2 The Early Years of Microbiology
What Does Life Really Look Like? Antoni van Leeuwenhoek Began making and using simple microscopes Often made a new microscope for each specimen Examined water and visualized tiny animals, fungi, algae, and single-celled protozoa: "animalcules" By end of 19th century, these organisms were called microorganisms; now they are also called microbes

3 Figure 1.1 Antoni van Leeuwenhoek.

4 Figure 1.2 Reproduction of Leeuwenhoek's microscope.
Lens Specimen holder

5 Figure 1.3 The microbial world.

6 The Early Years of Microbiology
How Can Microbes Be Classified? Carolus Linnaeus developed taxonomic system for naming plants and animals and grouping similar organisms together Leeuwenhoek's microorganisms are now grouped into six categories: Bacteria Archaea Fungi Protozoa Algae Small multicellular animals

7 The Early Years of Microbiology
How Can Microbes Be Classified? Bacteria and Archaea Prokaryotic (lack nuclei) Much smaller than eukaryotes Found everywhere there is sufficient moisture; some have been isolated from extreme environments Reproduce asexually Bacterial cell walls contain peptidoglycan; some lack cell walls Archaeal cell walls are composed of polymers other than peptidoglycan

8 Prokaryotic Nucleus of bacterial cells eukaryotic cheek cell
Figure 1.4 Cells of the bacterium Streptococcus (dark blue) and two human cheek cells. Prokaryotic bacterial cells Nucleus of eukaryotic cheek cell

9 The Early Years of Microbiology
How Can Microbes Be Classified? Fungi Eukaryotic (have membrane-bound nucleus) Obtain food from other organisms Possess cell walls Include Molds – multicellular; grow as long filaments; reproduce by sexual and asexual spores Yeasts – unicellular; reproduce asexually by budding; some produce sexual spores

10 Figure 1.5 Fungi. Hyphae Spores Budding cells

11 The Early Years of Microbiology
How Can Microbes Be Classified? Protozoa Single-celled eukaryotes Similar to animals in nutrient needs and cellular structure Live freely in water; some live in animal hosts Asexual (most) and sexual reproduction Most are capable of locomotion by Pseudopods – cell extensions that flow in direction of travel Cilia – numerous short protrusions that propel organisms through environment Flagella – extensions of a cell that are fewer, longer, and more whiplike than cilia

12 Figure 1.6 Locomotive structures of protozoa.
Nucleus Pseudopods Cilia Flagellum

13 The Early Years of Microbiology
How Can Microbes Be Classified? Algae Unicellular or multicellular Photosynthetic Simple reproductive structures Categorized on the basis of pigmentation and composition of cell wall Scientists and manufacturers use many algae-derived products

14 Figure 1.7 Algae.

15 The Early Years of Microbiology
How Can Microbes Be Classified? Other Organisms of Importance to Microbiologists Parasites Viruses

16 Figure 1.8 An immature stage of a parasitic worm in blood.
Red blood cell

17 Virus Bacterium Viruses assembling inside cell
Figure 1.9 A colorized electron microscope image of viruses infecting a bacterium. Virus Bacterium Viruses assembling inside cell

18 The Early Years of Microbiology
Tell Me Why Other Organisms of Importance to Microbiologists

19 The Golden Age of Microbiology
Scientists searched for answers to four questions Is spontaneous generation of microbial life possible? What causes fermentation? What causes disease? How can we prevent infection and disease?

20 The Golden Age of Microbiology
Does Microbial Life Spontaneously Generate? Some philosophers and scientists of the past thought living things arose from three processes: Asexual reproduction Sexual reproduction Nonliving matter Aristotle proposed spontaneous generation Living things can arise from nonliving matter

21 The Golden Age of Microbiology
Does Microbial Life Spontaneously Generate? Redi's experiments When decaying meat was kept isolated from flies, maggots never developed Meat exposed to flies was soon infested As a result, scientists began to doubt Aristotle's theory

22 Figure 1.10 Redi's experiments.

23 The Golden Age of Microbiology
Does Microbial Life Spontaneously Generate? Needham's experiments Scientists did not believe that animals could arise spontaneously, but that microbes could Needham's experiments with beef gravy and infusions of plant material reinforced this idea

24 The Golden Age of Microbiology
Does Microbial Life Spontaneously Generate? Spallanzani's experiments Results contradicted Needham's findings Concluded that Needham failed to heat vials sufficiently to kill all microbes or had not sealed vials tightly enough Microorganisms exist in air and can contaminate experiments Spontaneous generation of microorganisms does not occur The debate continued until the experiments conducted by Louis Pasteur

25 Figure Louis Pasteur.

26 The Golden Age of Microbiology
Does Microbial Life Spontaneously Generate? Pasteur's experiments Performed investigations of spontaneous generation When the "swan-necked" flasks remained upright, no microbial growth appeared When the flask was tilted, dust from the bend in the neck seeped back into the flask and made the infusion cloudy with microbes within a day

27 Figure 1.12 Pasteur's experiments with "swan-necked flasks."

28 The Golden Age of Microbiology
Does Microbial Life Spontaneously Generate? The scientific method Debate over spontaneous generation led in part to development of scientific method Observation leads to question Question generates hypothesis Hypothesis is tested through experiment(s) Results prove or disprove hypothesis Accepted hypothesis can lead to theory/law Disproved hypothesis is rejected or modified

29 Figure 1.13 The scientific method, which forms a framework for scientific research.

30 The Golden Age of Microbiology
What Causes Fermentation? Spoiled wine threatened livelihood of vintners Some believed air caused fermentation; others insisted living organisms caused fermentation Vintners funded research of methods to promote production of alcohol and prevent spoilage during fermentation This debate also linked to debate over spontaneous generation

31 Figure 1.14 How Pasteur applied the scientific method in investigating the nature of fermentation.

32 The Golden Age of Microbiology
What Causes Fermentation? Pasteur's experiments Led to the development of pasteurization Process of heating liquids just enough to kill most bacteria Began the field of industrial microbiology Intentional use of microbes for manufacturing products

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34 The Golden Age of Microbiology
What Causes Fermentation? Buchner's experiments Demonstrated fermentation does not require living cells Showed enzymes promote chemical reactions Began the field of biochemistry

35 The Golden Age of Microbiology
What Causes Disease? Pasteur developed germ theory of disease Robert Koch studied disease causation (etiology) Anthrax Examined colonies of microorganisms

36 Figure Robert Koch.

37 The Golden Age of Microbiology
What Causes Disease? Koch's experiments Simple staining techniques First photomicrograph of bacteria First photomicrograph of bacteria in diseased tissue Techniques for estimating CFU/ml Use of steam to sterilize media Use of Petri dishes Techniques to transfer bacteria Bacteria as distinct species

38 Figure 1.16 Bacterial colonies on a solid surface (agar).
Bacterium 6 Bacterium 7 Bacterium 5 Bacterium 8 Bacterium 4 Bacterium 9 Bacterium 3 Bacterium 10 Bacterium 2 Bacterium 11 Bacterium 1 Bacterium 12

39 The Golden Age of Microbiology
What Causes Disease? Koch's postulates Suspected causative agent must be found in every case of the disease and be absent from healthy hosts Agent must be isolated and grown outside the host When agent is introduced into a healthy, susceptible host, the host must get the disease Same agent must be found in the diseased experimental host

40 40

41 Figure 1.17 Results of Gram staining.
Gram-positive Gram-negative

42 The Golden Age of Microbiology
How Can We Prevent Infection and Disease? Many great advances in disease prevention came after it was shown that microbes can cause disease Modern principles of hygiene not widely practiced in the mid-1800s Healthcare associated infections were common Six health care practitioners were instrumental in changing health care delivery methods

43 The Golden Age of Microbiology
How Can We Prevent Infection and Disease? Semmelweis and handwashing Ignaz Semmelweis required medical students to wash their hands in chlorinated lime water Resulted in higher patient survival rates Lister's antiseptic technique Joseph Lister advanced antisepsis in health care settings Sprayed wounds, surgical incisions, and dressings with carbolic acid (phenol)

44 The Golden Age of Microbiology
How Can We Prevent Infection and Disease? Nightingale and nursing Florence Nightingale introduced cleanliness and antiseptic techniques into nursing practice Advocated for hospital and public health policy reform Snow and epidemiology John Snow mapped cholera epidemic in London in 1854 His work was the foundation for infection control and epidemiology

45 Figure 1.18 Florence Nightingale.

46 The Golden Age of Microbiology
How Can We Prevent Infection and Disease? Jenner's vaccine Edward Jenner developed a vaccine against smallpox Demonstrated the validity of vaccination Began the field of immunology Ehrlich's "magic bullets" Paul Ehrlich worked to identify "magic bullets" that would destroy pathogens but not harm humans Discoveries began the field of chemotherapy

47 Figure Some of the many scientific disciplines and applications that arose from the pioneering work of scientists just before and around the time of the Golden Age of Microbiology.

48 The Golden Age of Microbiology
Tell Me Why Some people consider Pasteur or Koch to be the Father of Microbiology, rather than Leeuwenhoek. Why might they be correct?

49 49

50 50

51 The Modern Age of Microbiology
What Are the Basic Chemical Reactions of Life? Biochemistry Study of metabolism: the chemical reactions that occur in living organisms Began with Pasteur's work on fermentation and Buchner's discovery of enzymes in yeast extract Kluyver and van Niel proposed basic biochemical reactions shared by all living things Microbes used as model systems for biochemical reactions

52 The Modern Age of Microbiology
What Are the Basic Chemical Reactions of Life? Biochemistry Practical applications Design of herbicides and pesticides Diagnosis of illnesses and monitoring of patients' responses to treatment Treatment of metabolic diseases Drug design

53 The Modern Age of Microbiology
How Do Genes Work? Genetics: scientific study of inheritance Many advances in the discipline made through the study of microbes

54 The Modern Age of Microbiology
How Do Genes Work? Microbial genetics Avery, MacLeod, and McCarty determined that genes are contained in molecules of DNA Beadle and Tatum established that a gene's activity is related to protein function Explained translation of genetic information into protein Investigated rates and mechanisms of genetic mutation Determined how cells control genetic expression

55 The Modern Age of Microbiology
How Do Genes Work? Molecular biology Explanation of cell function at the molecular level Pauling proposed that gene sequences could Provide understanding of evolutionary relationships and processes Establish taxonomic categories to reflect these relationships Identify existence of microbes that have never been cultured Woese determined that cells belong to domains Bacteria, Archaea, or Eukarya Cat scratch disease caused by unculturable organism

56 The Modern Age of Microbiology
How Do Genes Work? Recombinant DNA technology Genes in microbes, plants, and animals manipulated for practical applications Production of human blood-clotting factor by E. coli to aid hemophiliacs Gene therapy Inserting a missing gene or repairing a defective one in humans by inserting desired gene into host cells

57 The Modern Age of Microbiology
What Role Do Microorganisms Play in the Environment? Bioremediation uses living bacteria, fungi, and algae to detoxify polluted environments Recycling of chemicals such as carbon, nitrogen, and sulfur Most microbes in the environment are not pathogenic

58 The Modern Age of Microbiology
How Do We Defend Against Disease? Serology The study of blood serum Von Behring and Kitasato – presence in the blood of chemicals and cells that fight infection Immunology The study of the body's defenses against specific pathogens Chemotherapy Fleming discovered penicillin Domagk discovered sulfa drugs

59 Fungus colony (Penicillium) Zone of inhibition Bacteria
Figure The effects of penicillin on a bacterial "lawn" in a Petri dish. Fungus colony (Penicillium) Zone of inhibition Bacteria (Staphylococcus)

60 The Modern Age of Microbiology
What Will the Future Hold? Microbiology is built on asking and answering questions The more questions we answer, the more questions we have

61 The Modern Age of Microbiology
Tell Me Why Why are so many modern questions in microbiology related to genetics?


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