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Authors: Martyna Markowicz and Agata Stachura
Mushrooms soup Authors: Martyna Markowicz and Agata Stachura
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Ingredients: 5-6 potatoes 4 carrots 1 chicken leg 2 leek leaves
parsley celery mushrooms spices ( pepper, salt ) cream 18%
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Peel the potatoes and carrots.
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Wash all the ingrediens.
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Cut all the ingredients.
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Put the carrots, the potatoes, a chicken leg to the pot
Put the carrots, the potatoes, a chicken leg to the pot. Fill it up with water and boil it. Add some salt and pepper.
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When the water boils, put mushrooms, celery and parsley.
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Take off the oven the pot, mix the soup constantly and pour the cream .
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Ready Your soup is ready! Eat it with toast. Enjoy your meal !
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