1. From: Effect of Mandarin Orange Yogurt on Allergic Conjunctivitis Induced by Conjunctival Allergen Challenge
Invest. Ophthalmol. Vis. Sci ;58(7): doi: /iovs
Figure Legend:
Effect of mandarin orange yogurt and control yogurt on conjunctivitis assessed by OST. Representative thermographic and photographic images after CAC by OST before ingestion (upper), after ingestion of mandarin orange yogurt (middle), and after ingestion of control yogurt (lower). The surface temperature of the inferior bulbar conjunctiva was 34.72°C (before ingestion), 34.37°C (mandarin orange yogurt), and 34.58°C (control yogurt).
Date of download: 10/23/2017
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