1. Holding and Storage Equipment
Steam Table
Designed to hold foods above 60°C in order to prevent the growth of bacteria that can cause disease. Stelly’s- front line

2. Stelly’s Front Line

3. Holding and Storage Equipment
Portable Steam Tables or warmers
Designed to hold foods above 60°C in order to prevent the growth of bacteria.
Fill the base with water and turn on the heat
It takes over 30 minutes to heat up
Place inserts on top to place the food in

4. Holding and Storage Equipment
Portable Steam Tables or warmers
Designed to hold water in base.
Place bowl on top to melt chocolate.
( DO not let any steam out- steam wrecks chocolate.)
Place soup hotel pan in to keep soup or sauce warm.

5. Holding and Storage Equipment
Portable Heat Lamp
Designed to hold foods above 60°C.
Stelly’s – use for breakfast prep, Hot sandwich and wrap prep.

6. Holding and Storage Equipment
Tall Boy
Designed to hold sheet pans to organize food prep or service.
Stelly’s – tall boy beside Convection oven
Treat all trays on this tall boy as HOT!!!!