1. Monday Tuesday Wednesday Thursday Friday
Union School District
March 2017
Lunch Menu
All students are provided a FREE lunch daily. They have their choice of two HOT entrees and three Cold Entrees. We also have a Fruit and Veggie bar for the students to enjoy!
Monday
Tuesday
Wednesday
Thursday
Friday
A choice of 1% White and Fat Free Chocolate is provided to every student.
Students must select a serving of fruit or vegetable per USDA regulations. 1
BAKED CHEESE SANDWICH
BOSCO STICKS W/ MARINARA SAUCE
Ham and Cheese Sandwich
Italian Salad
SBJ Sandwich
Farmer’s Market Fruit and Veg Bar 2
CHICKEN NUGGETS W/DINNER ROLL
MAC & CHEESE
Turkey and Cheese Sandwich
Cobb Salad 3
STUFFED CRUST CHEESE PIZZA
CREAM OF VEGATABLE SOUP
Egg Salad Sandwich
Chef salad 6
BACON CHEESEBURGER
CHICKEN PARMESAN OVER PASTA
All American Sandwich
Chef’s Salad 7
CHICKEN CHOP SUEY W/RICE
MEATBALL SUB
Yogurt berry pack
Buffalo Chicken Twister Salad
PBJ Sandwich 8
OVEN FRIED CHICKEN W/MASHED POTATOES
BEEF HOTDOG
Turkey and Cheese Sand.
Chopped chef salad 9
PEPPERONI PIZZA
TURKEY A LA KING 10
MAC AND CHEESE W/DINNER ROLL
CREAM OF VEGATABLE SOUP W/DINNER ROLL 13
CORN DOG
CHICKEN QUESADILLA
Turkey sub
Chicken Caesar Salad 14
BOSCO STICKS W/DIPPING SAUCE
SWEET AND SOUR CHICKEN W/RICE
Ham and Cheese Sand.
Chopped BBQ Salad 15
TWISTY CHICKEN ALFREDO W/DINNER ROLL
CHICKEN PATTY SANDWICH
Turkey and Cheese Sub
Italian salad 16
CHICKEN NUGGET BOWL
CHEESEBURGER
All American Sub
:15 AM
Dismissal 20
CHEESY PASTA WITH MEAT SAUCE 21
CHICKEN TACOS
CHEESE PIZZA
Ham and Cheese on Bun
Asian Mandarin Salad 22
EGGROLLS & FRIED RICE
All American sandwich
Chef Salad 23
NACHOS GRANDE
MEATLOAF W/ MASHED POTATOES & DINNER ROLL
Turkey and cheese sub
1:00 PM
BOSCO STICKS W /DIPPING SAUCE 27 28 29 30 31
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on basis of race, color, national origin, sex, age or disability.