1. •Australian F☺☺d•

2. Australian Culinary Speciality
VEGEMITE
The Vegemite’s the favourite food of Australian.
It was created by a citizen from Melbourne in 1924.
This spread was the food for the soldiers in the second world war.

3. Australian Culinary Speciality
Tim Tams’s a chocolate biscuit made by Arnott's Biscuits, Australia. A Tim Tam
is composed of two layers of chocolate malted biscuit, separated by a light chocolate cream filling, and coated in a
thin layer of textured chocolate.

4. Pavlova is a meringue-based desserd named after the Russian Ballet dancer Anna Pavlova. It’s a cake of meringue with a crispy crust and soft, light.The dessert is believed to have been created to honour the dancer during or after one of her tours to Australia
and New Zeland in the 1920s. The dessert is frequently served during celebratory or holidays meals such as Christmas dinner.