1. COOKING BASINS

2. The discharge of the product is made by a valve.
COOKING BASINS
In the production of jams and tomato sauces Tecmon makes cooking basins of different sizes from the smaller version of 50 L capacity up to about 1000 L.
Each basin is made of stainless steel AISI 304 for the parts in contact with the product and double insulated walls covered with sheet steel to the outside.
Our basins can be heated in three ways: by electrically heating (only for the smallest model), by using a gas burner placed under the body of the machine and by steam. Each machine is equipped with a stirrer anchor on which are mounted scrapers that lapping the bottom and the sides to prevent the product sticking and burn accordingly.
The machine is also equipped with a cover divided into two halves (one half is mounted on the agitator), complete with safety switch that stops the agitator when the operator open the lid.
The discharge of the product is made by a valve.
By request we can also supply tipper model basins.
TECMON S.R.L. P.IVA
VIA LEONARDO DA VINCI, 11/B COD.FISC
20060 CASSINA DE’ PECCHI (MI)
TEL CAP. SOC. € ,00 INT. VERS.
FAX ISCR. TRIB. DI MONZA REG. SOC
C.C.I.A.A. MILANO

3. EXAMPLES OF COOKING BASINS
On the left: tipper cooking basin with a capacity of 50 L
Under: gas heated cooking basin with a capacity of 150 L
On the left: cooking basin with capacity of 200 L

4. EXAMPLES OF COOKING BASINS
Steam heated cooking basin with a capacity of 200 L
Group of cooking basins with a capacity of 500 L each