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Pizza and Pathogens Farm-to-Fork Journey Lesson No. 2

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Presentation on theme: "Pizza and Pathogens Farm-to-Fork Journey Lesson No. 2"— Presentation transcript:

1 Pizza and Pathogens Farm-to-Fork Journey Lesson No. 2
Brought to you by the Auburn University Center for Detection and Food Safety.

2 Tomato to Tomato Sauce Farm Factory Grocery Store Plate

3 What kind of farms grow tomatoes?

4 Tiny Farms

5 Family Farms

6 Really, Really Big Farms

7 MissioN impossible Get to work!
#1 You are farmers, and you only grow tomatoes #2 Some of your plants have E.Coli #3 You think it’s from a creek that flows from your neighbor’s cow farm #4 Your neighbor denies that it’s his problem #5 You have a small budget to fix the contamination problem Get to work!


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