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How to bake and cook accurately!
Measurements How to bake and cook accurately!
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There are 2 types of ingredients:
Liquid Dry Flour Sugar Salt Spices Baking Powder Oil Water Milk Extracts (vanilla, almond, etc…)
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AND… Liquid and dry ingredients need to be measured differently!
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For LIQUIDS… You need a liquid measuring cup.
Pour Spout You need a liquid measuring cup. You have to place it on a FLAT surface. Fill the measuring cup to the correct line Look at the measuring cup at EYE LEVEL Clear Glass Measuring Lines
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For DRY… You need: You scoop to fill it You then level the extra off
MEASURING SPOONS (for small amounts) OR MEASURING CUPS (for large amounts) You scoop to fill it You then level the extra off
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What are the Sizes? Measuring Spoons: ¼ teaspoon t. or tsp.
1 tablespoon or T or Tbsp.
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What are the Sizes? Measuring Cups: ¼ cup or c. 1/3 cup or c.
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Let’s Review…
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But WAIT! There are special ingredients …
Brown Sugar Scoop to fill the measuring cup Then PACK it in Then level it off
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Let’s see it in action!
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Another Special Ingredient is…
Butter! Count lines on wrapper for exact amount Cut on correct line
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Let’s see it in Action!
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Equivalents you NEED to know…
3 teaspoons = 1 Tablespoon 4 Tablespoons = ¼ cup 1 cup = 8 fluid ounces 1 stick of butter = ½ cup 1 stick of butter = 8 Tablespoons
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Abbreviations you NEED to know…
Tablespoon = T. or Tbsp Teaspoon = t. or tsp. Cup = c. Ounce = oz. Pound = lb. Quart = qt.
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Final Review: Cooking-Ingredients
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