1. COD WITH LEMON AND OLIVE OIL IN THE OVEN
BACCALA EN PAPILLOTE

2. INGREDIENTS Fillet of cod (200 g) Lemon (one) Shrimp tails (20g)
Carrot (5g)
Potatoes (120g)
Zucchini (25g)
Olive oil (2 spoons)

3. Ugostiteljska škola Opatija, Croatia

4. Arrange the cod fillets in a single layer

5. Prepare shrimp tails and carrot

6. Drizzle the cod with small amounts of olive oil and lemon juice

7. Prepare the zucchini

8. Cook the shaped potatoes

9. Put shrimp tails and carrots on fillet

10. Make a roll...

11. Make a roll...

12. Make a roll

13. First roll is finished

14. Make another roll

15. Make another roll

16. Roll in baking paper with kitchen thread

17. After baking looks like that...

19. Bon appétit!!!