1. Dal Makhani by Masterchef Sanjeev Kapoor
Dal Makhani by Masterchef Sanjeev Kapoor

2. Content Dal Makhani Description Ingredients Method Chef’s tip
Nutrition facts
Book
Similar recipes with links

3. Description A rich and delicious dal fit for a party.
Description
A rich and delicious dal fit for a party.
Cooking Time: 40-50 minutes
Servings: 4
Preparation Time: 8-10 hours  
Category: Veg

4. Ingredients www.sanjeevkapoor.com
Whole black gram (sabut urad) /2 cup
Red kidney beans (rajma) tbsps
Salt to taste
Ginger, grated inch piece
Oil tbsp
Butter tbsp
Cumin seeds tsp
Onion ,chopped large
Garlic, chopped cloves
Tomatoes, chopped medium
Garam masala powder tsp
Cream /2 cup
Red chilli powder tsp
Ginger, cut into thin strips /2 inch piece
Fresh coriander leaves, chopped tbsp

5. Method www.sanjeevkapoor.com
Soak sabut urad and rajma overnight in three cups of water overnight. Drain. Pressure-cook the sabut urad and rajma in three cups of water with salt and half the grated ginger for eight whistles or till soft.
Heat oil and butter in a thick-bottomed pan. Add cumin seeds. When they begin to change colour add onion and fry till golden brown. Add remaining grated ginger, garlic and tomatoes. Sauté till tomatoes are well mashed and oil starts to leave the masala. Add cooked dals to this.
Add two cups of water and adjust seasoning. Add garam masala powder and simmer on very low heat for fifteen minutes. Reserve two tablespoons of cream for garnish and add the rest along with red chilli powder and mix. Let the dal simmer for another five minutes.
Garnish with ginger strips, coriander leaves and the reserved cream and serve hot with naan or parantha. 

6.
Tips by Chef
This recipe tastes just as good (even better!) the following day after reheating properly. I don’t mind it cold served with piping hot paranthas! Serve with a smile

7. Recipe Books Cooking with Love Dal-Roti Simply Indian
Recipe Books
Cooking with Love
Dal-Roti
Simply Indian
Khazana of Indian Recipes
Everyday Cooking

8. Similar recipes on SanjeevKapoor.com
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