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Evaluation of antioxidant, anti-inflammatory, and antiulcer properties of Vaccinium leschenaultii Wight: A therapeutic supplement Poornima Nagulsamy, Revathi Ponnusamy, Parimelazhagan Thangaraj Journal of Food and Drug Analysis Volume 23, Issue 3, Pages (September 2015) DOI: /j.jfda Copyright © Terms and Conditions
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Fig. 1 1, 1 diphenyl-2-picrylhydrazyl scavenging activity of Vaccinium leschenaultii extracts. Journal of Food and Drug Analysis , DOI: ( /j.jfda ) Copyright © Terms and Conditions
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Fig. 2 The different extract-treated rats' stomachs were dissected and treated. (A) Ethanol-treated control rat stomach is displayed, (B) standard ranitidine-treated rat stomach (20 mg/kg), (C) leaf acetone extract-treated (400 mg/kg), (D) leaf methanol extract-treated (400 mg/kg), (E) fruit acetone extract-treated (400 mg/kg), and (F) fruit methanol extract-treated (400 mg/kg). Journal of Food and Drug Analysis , DOI: ( /j.jfda ) Copyright © Terms and Conditions
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Fig. 3 Histopathological evaluation of ulcer in rats. (A) Ethanol-treated control rat stomach, (B) standard ranitidine-treated rat stomach (20 mg/kg), (C) leaf acetone extract-treated (400 mg/kg), (D) leaf methanol extract-treated (400 mg/kg), (E) fruit acetone extract-treated (400 mg/kg), and (F) fruit methanol extract-treated (400 mg/kg). Journal of Food and Drug Analysis , DOI: ( /j.jfda ) Copyright © Terms and Conditions
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