1. Equipment

2. Processes which can be carried out with electrical equipment
Weighing -
Mixing -
Chopping -
Slicing -
Kneading -
Whisking -
Liquidising -
Beating -
Freezing -
What precautions should workers take when using electrical equipment?

3. Why do manufacturers use large scale equipment in food production?
To produce consistently high quality products
To produce large numbers of high quality products
What are the following used for in Large scale food production?
Tunnel Ovens
Depositors
Floor standing Mixer
Enrober

4. What task do the following carry out?
Equipment
What can they do?
Electronic scales
Food processors
Mixers
Liquidisers and Hand Blenders
Bread makers and Ice cream Makers

5. What are the advantages of using the pieces of equipment shown below when cooking food?
A Clue