1. BY REED KOSIN & JACKSON HERBERT
OTTW
BY REED KOSIN & JACKSON HERBERT

2. Outline for making Tuna Casserole for 24
Ingredients / Recipe for 6
Directions for Tuna Casserole
Converting recipe to make 24 servings
Results

3. We are making tuna casserole

4. Recipe for 6 Servings 1 can (6 oz. tuna), drained and flaked
1 cup frozen peas
1 can( 10 ¾ oz.)cream of mushroom soup
½ cup milk
½ tsp. salt
3 cups cooked medium egg noodles

5. Directions Pre-heat oven to 350
Boil noodles per instructions on package
Mix soup, milk, tuna, salt, peas
Bake for 30 minutes at 350, cover with foil

6. Converting fractions

7. Converting Fractions for 24 servings
Cream of Mushroom Soup

8. Converting Fractions for 24 servings
Tuna
Peas

9. Converting fractions for 24 servings
Milk
Salt

10. Converting fractions for 24 servings
Noodles

11. Recipe Converted for 24 4 can (6 oz. tuna), drained and flaked
4 cup frozen peas
4 can( 10 ¾ oz.)cream of mushroom soup
2 cup milk
2 tsp. salt
12 cups cooked medium egg noodles

12. Results
What we learned in this project is that math is found in everyday life. For example it is found in cooking. For this project we had to have at least 20 servings of our choice of recipe. We needed to quadruple the ingredients, because the original recipe made 4-6 servings.