1. Animal Nutrition
I. Introduction
A. Definition & Why?
Figure 40.18

2. B. Metabolism Overview Metabolic rate  making and using ATP
Figure 9.19

3. 1. Basal Metabolic Rate vs. Standard Metabolic Rate

4. 3. Size vs. Energy Expenditures
2. Energy Budgets  based on size, environment, behavior, and energy strategy
3. Size vs. Energy Expenditures
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5. 4. Regulation of intake is controlled by need?
Figure 40.17

6. Regulating metabolism lies at the system and cellular level.
Figure 9.20

7. II. Diet A. Definition B. Categories 1. Amino acids 
Essential versus Non-essential

8. 2. Essential Fatty Acids  saturated vs. unsaturated types

9. 3. Vitamins  two groups
a. water soluble

10. or b. fat soluble

11. 4. Minerals

12. II. Strategies A. Categories 2. Carnivore, 1. Herbivore,
and 3. Omnivore.

13. B. Mechanisms 1. suspension, 2. substrate, 3. fluid,
and 4. bulk feeders.