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The Chemistry of the Cell
Chapter 2: The Chemistry of the Cell
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Important Properties of Carbon
Valence of four Forms covalent bonds Can share multiple pairs of electrons Carbon containing molecules are stable and diverse
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Diversity of Molecules Containing Carbon
Can vary in length Can form rings Can branch Can contain double bonds Can have functional groups attached
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Important Properties of Water
Water molecules are polar Water molecules are cohesive Water has a high temperature stabilizing capacity Water is an excellent solvent
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Important Properties of Water
Water molecules are polar Water molecules are cohesive Water has a high temperature stabilizing capacity Water is an excellent solvent
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Hydrogen bond
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Important Properties of Water
Water molecules are polar Water molecules are cohesive Water has a high temperature stabilizing capacity Water is an excellent solvent
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Important Properties of Water
Water molecules are polar Water molecules are cohesive Water has a high temperature stabilizing capacity Water is an excellent solvent
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Important Properties of Membranes
Forms a barrier Keep substances in/out while allowing substances in/out Insoluble in water, but permeable to water
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Membranes Hydrophilic heads Hydrophobic tails Water
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Fluid Mosaic Model Extracellular matrix Glycoprotein Carbohydrate
Plasma membrane Microfilaments of cytoskeleton Phospholipid Cholesterol Proteins Cytoplasm Glycolipid
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Selective Permeability
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Organic Macromolecules
Proteins Nucleic Acids Polysaccharides Lipids
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Hierarchy of Molecules in Cell Biology
Level 1 – organic molecules Level 2 – biological macromolecules Level 3 – supramolecular structures Level 4 – organelles Level 5 – the cell
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Macromolecules are synthesized by polymerization
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Self Assembly
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Non-Covalent bonds are important in macromolecule folding
Hydrogen bonds Ionic bonds Van der Waals forces Hydrophobic/hydrophilic
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Hydrogen Bonding Hydrogen bond
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Non-Covalent bonds that are important in macromolecules
Hydrogen bonds Ionic bonds Van der Waals forces Hydrophobic/hydrophilic
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Ionic Bonding Transfer of electron Na Sodium atom Cl Chlorine atom
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Non-Covalent bonds that are important in macromolecules
Hydrogen bonds Ionic bonds Van der Waals forces Hydrophobic/hydrophilic
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Van der Waals forces
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Non-Covalent bonds that are important in macromolecules
Hydrogen bonds Ionic bonds Van der Waals forces Hydrophobic/hydrophilic
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Hydrophobic/hydrophilic
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