1. Eicosapentaenoic acid regulates brown adipose tissue metabolism in high-fat-fed mice and in clonal brown adipocytes 
Mandana Pahlavani, Fitia Razafimanjato, Latha Ramalingam, Nishan S. Kalupahana, Hanna Moussa, Shane Scoggin, Naima Moustaid- Moussa 
Journal of Nutritional Biochemistry 
Volume 39, Pages (January 2017)
DOI: /j.jnutbio
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2. Fig. 1
Immunoblotting of UCP1 in BAT, subcutaneous fat and visceral fat: Different fat depots were collected from C57BL/6J mice fed an LF diet, an HF diet, an HF diet supplemented with EPA (HF-EPA-P) for 11 weeks or an HF diet for 6 weeks after inducing obesity then with EPA for 5 weeks (HF-EPA-R). Significantly increased amount of the UCP1 in EPA-supplemented diets was shown in BAT (P<0.05) compared to the HF (A). Gapdh was used as an internal loading control. UCP1 was undetectable in subcutaneous and visceral fat (B). Data are expressed as mean±SEM.; means without a common letter differ, P<0.05, n=5.
Journal of Nutritional Biochemistry  , DOI: ( /j.jnutbio )
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3. Fig. 2
Effects of EPA feeding on brown fat gene expression in C57BL/6J mice: expression of thermogenic genes regulated by EPA supplementation in BAT; (A) CIDEA, FGF2-21, FGFR1, Sirt1, Sirt2, Sirt3 and KLB (P<0.05). (B) PRDM 16, PGC1α, Elovl3, PPARγ, UCP1, UCP2 and UCP3. Data are expressed as mean±SEM.; means without a common letter differ, P<0.05, n=5.
Journal of Nutritional Biochemistry  , DOI: ( /j.jnutbio )
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4. Fig. 3
Effects of EPA feeding on subcutaneous and visceral fat gene expressions in C57BL/6J mice: expression of thermogenic genes regulated by EPA supplementation in subcutaneous fat (A) and visceral fat (B). PGC1α, PRDM 16, UCP1, UCP2, and UCP3; n=3. NS, not statistically significant (*P<0.05, n=5).
Journal of Nutritional Biochemistry  , DOI: ( /j.jnutbio )
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5. Fig. 4
Effects of EPA on HIB 1B cells gene expression: expression of thermogenic genes regulated by EPA supplementation in HIB 1B. HIB 1B cells were grown and differentiated into adipocytes by rosiglitazone and then treated with 100 μM EPA conjugated with fatty acid free BSA used as a control (*P<0.05, n=5).
Journal of Nutritional Biochemistry  , DOI: ( /j.jnutbio )
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6. Fig. 5
MitoTracker staining of mitochondria in H1B 1B brown fat cells: HIB 1B cells were grown and differentiated into adipocytes as described in the methods section and then treated with 0, 25, 50 and 100 μM EPA conjugated with fatty acid free BSA used as a control. Data are expressed as mean±SEM.; means without a common letter differ (*P<0.05, n=3).
Journal of Nutritional Biochemistry  , DOI: ( /j.jnutbio )
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7. Fig. 6
EPA regulates glycolytic and oxidative metabolism: (A) ECAR of HIB 1B cell treated with either 1% FBS as a control or EPA at 100 μM for 48 h (*P<0.05). (B) OCR of HIB 1B cell treated with either 1% FBS as a control or EPA at 100 μM for 48 h (*P<0.05, n=5).
Journal of Nutritional Biochemistry  , DOI: ( /j.jnutbio )
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8. Fig. 7
Irisin concentration in serum: Serum was collected from C57BL/6J mice fed either LF diet, HF diet, HF diet supplemented with EPA (HF-EPA-P) for 11 weeks or HF diet for 6 weeks followed by EPA for 5 weeks (HF-EPA-R). Serum irisin was measured using ELISA. No significant effects of EPA were observed at P<.05 among the four groups; only a trend toward increased irisin (P<.1, n=5) was observed for HF-EPA-P group vs. HF group.
Journal of Nutritional Biochemistry  , DOI: ( /j.jnutbio )
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9. Fig. 8
Proposed model for activation of brown fat by EPA. EPA activates some core thermogenic transcription factors in brown fat, namely, PRDM16, PGC1α and PPARγ. This leads to increased expression of UCP1 in BAT which may subsequently contribute to energy expenditure and possibly reduced obesity and metabolic disorders.
Journal of Nutritional Biochemistry  , DOI: ( /j.jnutbio )
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10. Journal of Nutritional Biochemistry 2017 39, 101-109DOI: (10. 1016/j
Journal of Nutritional Biochemistry  , DOI: ( /j.jnutbio )
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