1. HEALTH
FOOD PRECAUSTIONS
Created by Students of ProStart

2. FOOD BORNE ILLNESS
Food borne illness is a disease transmitted to people by food
Food borne illness outbreak is when two or more people get the same illness.. *COUGH COUGH CHIPOTLE*

3. EFFECTS
Extreme consequences for business -Loss of customers and sales -Negative media exposure -Lawsuits and legal fees -Increased insurance premiums -Loss of reputation -Lowered employee morale -Employee absenteeism -Staff retiring

4. Most prone to food borne illness
Elders
Infants
Pregnant Women
Cancer patients

5. Ways of Contamination Time temperature abuse Personal Cleanliness
Purchasing unapproved supplies
Poor cleaning and sanitizing
Cross-contamination