1. Hall & Woodhouse
“The Green Journey
Since 1777”
Nick Doughty Dec 2013

2. 1777

3. 1898

4. 1993

5. 1997

6. 2011

8. Recognition as a leading sector 67% reduction in Carbon emissions
compared to 1990
42% water efficiency improvement –
year on year waste reduction
Helping the beer and pub supply chain to drive sustainable and responsible environmental change whilst realising the economic benefits

9. BREWERY ELECTRIC Million Kw/hr
BREWERY
GAS
Million Kw/hr
BREWERY ELECTRIC Million Kw/hr
EFFLUENT DISCHARGE M3
2007 12
3.6
152,000M3
2008
11.4
122,000 M3
2009
9.5
106,000 M3
2010
8.2
3.2
88,000 M3
2011
7.2
2.9
98,000 M3
2012
6.2
3.0
80,000 M3

10. 2011

12. Eating Out Market Pub catering market size and forecast, 2007-17
Source: Mintel

13. 2012
H&W PORTISHEAD