1. Full and Fat White Wines

2. Pinot Gris French for grey Pinot
Can also stand for style made from fully ripe grapes
Is low in acid, almost oily on the palate
Slightly aromatic
Minerality and nuts are noticeable components

3. Semillon Used as blending grape in Bordeaux
Makes dry white wines with Sauvignon Blanc
Base for Sauternes and other dessert wines, also with Sauvignon Blanc
Best if drunk with some age
As single varietal in Australia
Called Hunter Valley Riesling
Best if drunk young

4. Malvasia Another old grape in Mediterranean
Many subvarietals of different colors
Grown in Portugal, Spain, Italy and Greece
Used mainly to make dessert wines
Grapes used for Marsala or vin doux naturales
Used in Madeira, known there as Malmsey