1. Who wants to be a millionaire?
Are you ready?

2. You can achieve a Grade A.
Question 15
Question 14
You can achieve a Grade A.
You only have to answer
fifteen questions.
They get harder!
Question 13
Question 12
Question 11
Question 10
Question 9
Question 8
Question 7
Question 6
Question 5
Question 4
Question 3
Question 2
Question 1

3. 1. Which is not a method of biscuit making?
Rubbing in
B. Melting
C. Creaming
D. Whisking

4. 2. A diabetic needs to reduce?
A. Fat
B. Sugar
C. Flour
D. Milk

5. 3.Which flour is unsuitable for a coeliac in muffins?
A. Rice flour
B. Cornflour
C. Wheat flour
D. Soya flour

6. A. Glazing B. Icing C. Caramelisation D. Browning
4. Sugar will colour your biscuits brown while they bake. This is known as?
A. Glazing
B. Icing
C. Caramelisation
D. Browning

7. 5. To increase the fibre content of a muffin add extra?
A. Flour
B. Fruit
C. Egg
D. Milk

8. 6. Food should be heated to which temp to make it safe to eat?
A. 72°c
B. 100 °c
C. 82 °c
D. 62 °c

9. 7. What colour chopping board would you use for
baked products?
A. Red
B. Brown
C. Yellow
D. White

10. 8. What does CCP stand for?
A. Can Check Points
B. Check Control Points
C. Clever
Checking Project
D. Critical Control Point

11. 9. What are Salmonella bacteria found in?
A. Milk
B. Tuna
C. Eggs
D. Butter

12. 10. At which position should cream be stored in the fridge?
A. Top
B. Middle
C. Bottom
D. Door

13. 11. Paninis should be stored in the fridge at which
temperature :
A. -5 to 0 °c
B. 18 °c
C. 0 to 5 °c
D. -18 °c

14. 12. Which of these is not required, by law, to be on packaging?
Name of product
B. Allergy advice
C.Name of manufacturer
D. Contents

15. 13. Enrobing means to cover a product with?
Icing
B. Breadcrumbs
C. Chocolate
D. Oats

16. 14. What does the symbol below mean?
A. Recyclable plastic
B. Recycle
C. Recyclable cans
D. Pete’s door number

17. Which will NOT be accepted in your exam as a
method of sensory analysis?
A. Star diagram
B. Ranking
C. Hedonic
D. Rating

18. Correct! 2 3 4 5 6 7 8 9 10 11 12 13 14 15

19. Wrong!
Return to questions

20. Correct!
You have got a grade A!