1. Fatal intoxication due to ackee (Blighia sapida) in Suriname and French Guyana. GC– MS detection and quantification of hypoglycin-A 
Yvan Gaillard, Jérémie Carlier, Marc Berscht, Cédric Mazoyer, Fabien Bevalot, Jérôme Guitton, Laurent Fanton 
Forensic Science International 
Volume 206, Issue 1, Pages e103-e107 (March 2011)
DOI: /j.forsciint
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2. Fig. 1 Photograph of a ripe ackee fruit held in the hand.
Forensic Science International  , e103-e107DOI: ( /j.forsciint )
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3. Fig. 2 Molecular structure of hypoglycin-A and hypoglycin-B.
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4. Fig. 3
Total ion current chromatogram of an extract of unripe ackee flesh harvested in Suriname: (a) hypoglycin-A; (b) d-phenylalanine.
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5. Fig. 4
Full scan MS spectrum (60–400a.m.u.) of di-TMS-hypoglycin-A in electronic impact mode after derivation of hypoglycin-A with BSTFA.
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6. Fig. 5
Full scan MS spectrum (40–400a.m.u.) of tri-TMS-hypoglycin-A in electronic impact mode after derivation of hypoglycin-A with MSTFA.
Forensic Science International  , e103-e107DOI: ( /j.forsciint )
Copyright © 2011 Elsevier Ireland Ltd Terms and Conditions