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Macy Vansickle Bryan County OCES Youth Development Educator
Breeds of Swine Macy Vansickle Bryan County OCES Youth Development Educator
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Landrace Originated in Denmark Large Drooped ears
Known for their maternal instincts White Long
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Berkshire One of the oldest breeds, originated in England
Black with white legs, snout and switch Known for fast and efficient growth and reproductive efficiency Erect ears
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Chester White Originated in Chester County, Pennsylvania
White with drooped ears Mothering breed Known to produce large litters
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Duroc Originated in the United States Solid red Drooped ears
Grows quickly and efficiently
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Hampshire Originated in the United States Black with a white belt
Small, erect ears Well-known meat breed
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Hereford Originated in Missouri
Developed from crossing Berkshires and Durocs Red with white face, legs and underline Medium-sized, drooping ear Long neck
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Poland China Originated in the US to be a lard type hog but now used for meat Noted for ability to easily gain weight Black with white snouts, legs and switch Generally poor mothers Drooped ears
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Spots Developed in United States. Ideally 50/50 Black with White Spots
Efficient feeders
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Tamworth Originated in Ireland Red in color A noted bacon breed
Deep-sided Well-arched back Erect ears Good mothers Very active
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Yorkshire Originated in England White Large, erect ears
Known as “The Mother Breed” Produces large litters Bacon-type hog
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Meishan Originated in China White Large, droopy ears
Known as “The Bacon Breed” Produces large litters Perhaps most prolific breed in the world.
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Crossbred Offspring of any two breeds is considered a “crossbred”
Can be a variety of color, shape, and size.
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QUESTIONS????
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QUIZ!!
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