1. 2017 Chili Cook-Off Saturday November 4th
CITY OF HOSCHTON
2017 Chili Cook-Off
Saturday November 4th
Do you think your chili is the best?
Registration Form $25 per team (Checks, cash, credit card)
Contact Person: ____________________ Phone: ________________________
___________________________ Name of Chili Team: ___________________
Does your chili have meat? YES NO
Does your chili have beans? YES NO
How hot is your chili? Mild Medium Hot Flammable!
General Rules:
The Chili Cook-off will be held at 79 City Square, Hoschton from 8am (Set-up) – 5pm (Awards) See Flyer for schedule
Chili is defined as any kind of spicy, stew-like dish cooked with chili peppers, meat (optional) and/or beans (optional). Various other spices and ingredients may be added with the exception of rice or pasta.
Beans may be used.
Chili must be cooked at the event. Check-in and set-up for the event will start at 8am.
Your teams chili should be ready for judging at 2pm.
Chili should be kept hot, preferably by electric crockpots or similar means. Electric connections will be provided.
Awards:
“Grand Champion” –There will be 6 judges (These are not professionals).
“People’s Choice ” will be calculated by the most tickets in the teams jar (Each team will provide their own jar)
“Mayor’s Choice” – Our Own Mayor will decide her favorite Chili
“Best Decorated Area” – Two undercover judges will walk around to find the best one!
“Best Chili Name” – Do you have a name for your chili that stands out among all the others?
Judging is based on Uniqueness, Aroma, Texture, Flavor & Heat.
Questions?