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Published byLaurence McLaughlin Modified over 6 years ago
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Figure 1. Logos appearing in the choice experiment
From: Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes Am J Agric Econ. 2014;97(4): doi: /ajae/aau108 Am J Agric Econ | © The Authors Published by Oxford University Press on behalf of the Agricultural and Applied Economics Association. All rights reserved. For permissions, please
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Figure 2. Regional maps of Kentucky and Ohio
From: Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes Am J Agric Econ. 2014;97(4): doi: /ajae/aau108 Am J Agric Econ | © The Authors Published by Oxford University Press on behalf of the Agricultural and Applied Economics Association. All rights reserved. For permissions, please
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Figure 3. Experiment scenario and sample choice option
From: Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes Am J Agric Econ. 2014;97(4): doi: /ajae/aau108 Am J Agric Econ | © The Authors Published by Oxford University Press on behalf of the Agricultural and Applied Economics Association. All rights reserved. For permissions, please
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