1. NEW SNACK CONCEPTS
“SEAGREEN”

2. History 20 years ago a new snack recipe emerged.
Principle is based on Seaweed (macro algae).
At that moment the industry and consumer were not ready to adopt.
The nutritional value is impressive.
NOW the WORLD is ready!

4. Why is the world ready?
Consumer seek nutritional value and are health concerned.
Industry is more focussed on sustainability and are taking their responsibility versus theme’s as:
Obesities.
Sustainable Sourcing.
Nutritional value.
Functional food.
Seaweed more accepted in “Western” world (Europe and USA).
Seaweed and Algae are food of the future.

5. The Concepts introduction
Special Seaweed ingredients are selected.
Recipe is known and proven.
Production by extrusion and hot air expansion.
Stevenshield is a leading knowledge base in Seaweed and Micro Algae raw materials.

6. Concept 1 “Industrial” Stevenshield Concept Development Premix Client
Final Product
(Prepacked)

7. Concept 1 “Theater in the Retail”
Stevenshield
Concept
Development
Machine
You Tube
Premix
Client
Ingredient
(pellet)
Final Product
(Retail)

8. The Offer Stevenshield helps Client to finalise the concept.
Concept will be introduced under the Clients brand.
Consulting fee will be paid to Stevenshield.
Premix will be delivered by Stevenshield.
Joint search for next generation of seaweed based concepts.

9. Assortment of Delice Co., LTD. – Korea