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1888 Press Release - Thermodyne Foodservice Products, Inc. to Attend the Long John Silver’s 2017 National Convention October 30-November 1

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Presentation on theme: "1888 Press Release - Thermodyne Foodservice Products, Inc. to Attend the Long John Silver’s 2017 National Convention October 30-November 1"— Presentation transcript:

1 Thermodyne Foodservice Products, Inc. to Attend the Long John Silver’s 2017 National Convention October 30-November 1 1888PressRelease - Thermodyne Foodservice Products, Inc. is pleased to announce that company representative John Benner will be demonstrating at the Long John Silver’s 2017 National Convention. The event takes place October 30-November 1 in Atlanta, Georgia at the Westin Peachtree Plaza. Fort Wayne, IN - Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that company representative John Benner will be showcasing their extensive line of commercial foodservice products at the Long John Silver’s 2017 National Convention. The event, running from October 30-November 1, takes place at the Westin Peachtree Plaza in Atlanta, GA. Visit booth number 222 for demonstrations and more information on Thermodyne products. Thermodyne manufactures countertop and full-sized slow cook and hold ovens as well as commercial steamer cabinets. Thermodyne's 700NDNL counter-top slow cook and hold oven provides food quality and kitchen efficiency like no other piece of equipment on the market today. Using patented Fluid Shelf technology, each shelf in the cabinet maintains an exact temperature, allowing for extended holding times without sacrificing appearance or taste. Fluid Shelf Technology, Thermodyne’s revolutionary heating method, is designed to continuously circulate heated fluid throughout each shelf in the holding cabinet. With 100% distribution from top to bottom and left to right, each Thermodyne slow cook and hold oven provides an exact and even temperature. About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens.

2 Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352, visit http://www.tdyne.com/ or stop by booth 222. Contact Thermodyne Foodservice Products, Inc. 888-310-7352 Email: fluidshelf ( @ ) tdyne dot com Website: www.tdyne.com Blog: tdyne.com/blog YouTube: www.youtube.com/user/1slowcooknhold Twitter: ( @ ) TdyneFoodSvc Facebook: www.facebook.com/ThermodyneFoodserviceProducts/


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