1. Lecture: 3 Smell and Taste Sensation Dr. Eyad M. Hussein
Ph.D of Neurology
Consultant in Neurology Department,
Nasser Hospital,
Assistant Professor,
Faculty of Medicine, Islamic University
Faculty of Dentistry, University of Palestine

2. الرجاء تحويل الجوال إلى وضع الصامت مع الشكر
الرجاء تحويل الجوال إلى وضع الصامت مع الشكر

3. The Olfactory Nerve (I)
Olfactory Nerve: (Latin for "to smell").
Function: Special sensory nerve (smell).
Olfactory nerve located in the anterior cranial fossa and attached to the inferior surface of frontal lobe.

4. The Sense of Smell
The smell sensation is a special sense, which is important:
It determines the flavors of food (together with taste, touch and thermal sense).
It essential for gastrointestinal functions.
It is necessary for avoiding dangerous liquids or substance.
It has a role in sexual behavior.

5. Properties of Olfactory Receptors
Sensitivity: the olfactory receptors are chemoreceptors.
Discrimination of odorants: the olfactory system can discriminate about 10,000 odors.
Discrimination of odorants intensity.
Adaptation: the olfactory receptors and smell center are adapt rabidly with continuous exposure to an odorant.

6. Odorant-Binding Proteins
These are receptor proteins that protrude through the membrane of nasal cavity.
They bind to the odorants forming a complex, which generate the receptor potential.

7. Stimulation of the Olfactory Cells
The odorant substance, first diffuse in the mucus membrane of the nasal cavity and binds with a receptor protein.
Such binding will activate G-protein with activation of adenylcyclase and phospholipase → which finally open many Na+ channels → Na+ entry will generate receptor potential in the receptor cells (partial depolarization).

8. Olfactory Epithelium The olfactory epithelium contains:
The smell receptor cells are bipolar neurons.
The supporting cells.
The basal cells are stem cells.
-Replacement of receptor
cells (about 60 days).

9. Pathway of Smell Sensation
The olfactory pathway is the only sensation that has no
precortical relay in the thalamus.
I. First Neuron: Bipolar cells (receptors) in the olfactory mucous membranes of the superior nasal cavity → fibers of olfactory nerve (consist of about 20 small filaments on each side) → the cribriform plate of the ethmoid bone → olfactory groove → olfactory bulb where they relay in the mitral cells.

11. II. Second Neuron:
The olfactory nerve fibers synapse with the dendrites of the mitral cells (second order neuron) of Olfactory bulb called olfactory glomeruli → olfactory tract → divides into lateral and medial olfactory striae:
The lateral stria ends in the uncus and anterior part of
parahippocampal gyrus (in temporal lobe).
The medial stria ends in the subcallosal and
paraterminal gyri (parts of the limbic system).
Some of its fibers pass to the opposite side of hemisphere
through the anterior commissure.
Note: Unilateral lesion of temporal lobe does not cause anosmia as the sense of smell is bilaterally represented.

16. Lesion of the Smell Pathway
Unilateral hyposmia or anosmia.
Bilateral hyposmia or anosmia.
Parosmia (Smell hallucination)
Cacosmia (bad smell in chronic sinusitis)
Olfactory agnosia

18. The Sense of Taste “Gustatory System”
The taste stimuli are detected by taste receptors within the tongue, mouth and epiglottis.
Types of taste sensation:
A sweet sensation: the tip of the tongue is the area most sensitive to sweet stimuli.
A bitter sensation: is produced by alkaloids. The back of the tongue is the area most sensitive to bitter stimuli.
A salty sensation: the anterior half of each side of the tongue is the area most sensitive to salty stimuli.
A sour sensation: is produced by acids. The posterior half of each side of the tongue is the area most sensitive to sour stimuli.

20. The Taste Buds Taste Receptors: taste cells (receptors) are located
within taste buds, which are located within papillae.
Distribution of taste buds: taste buds are located on the
tongue papillae, hard and soft palate, epiglottis and
pharynx.

21. The Structure of Taste Buds
Each taste bud is consists of taste cells and numerous supporting cells:
Taste pore.
Taste microvilli.
Taste (receptors) cells: each taste bud is consists of taste cells
Supportive cells.

24. The Sense of Taste Specialization of taste buds:
Each taste bud usually respond to only one of the
four taste stimuli, when the taste substance is in
low concentration.
At high concentration, must buds respond to two
or more of the four taste stimuli.
Regeneration of taste buds:
Each taste cell has a life cycle of only a few days.

25. The Taste Papillae
There are four types of papillae (three contain taste buds and one contains mechanical receptors):
Fungiform papillae: located in the anterior 2/3rds of the tongue. Each papillae has 8 – 10 taste buds.
Circumvallate papillae: located in the posterior part of the tongue. Each papillae has approximately 200 taste buds.
Foliate papillae: located on the lateral border of the tongue. Has numerous taste buds.
Filiform papillae (mechanical): are not taste structures. They may play a role in breaking up food particles.

27. Mechanism of Stimulation of Taste Receptor
Sweet-tasting substances: by opening of Na+ channels and closing of K+ channels.
Bitter-tasting substance: by increasing intracellular Ca++ levels, which leads to the release of synaptic transmitter and activation of the taste nerve fiber.
Salty-tasting substance: by opening of Na+ channels.
Sour-tasting substance: increase the intracellular H+ ion concentration, which blocks K+ channels.

28. Pathway of Taste Sensation
Receptors: taste buds in the papillae.
The taste buds contain receptor cells and numerous
supportive cells.
I. First Neuron: cells in the sensory ganglia of VII, IX & X cranial nerves (geniculate ganglion of facial, inferior ganglia of glossopharyngeal and vagus nerves). The central process of these ganglia enter the medulla oblongata to solitary nucleus.
Facial Nerve: receive taste sensation from the anterior 2/3 of
the tongue.
Glossopharyngeal Nerve: receive taste sensation from the
posterior 1/3 of the tongue.
Vagus Nerve: receive taste sensation from the epiglottis.

32. II. Second Neuron (Solitary nucleus): Axons of solitary nucleus cross to the opposite side and join the trigeminal lemniscus to end in the P.M.V.N.T.
III. Third Neuron: (P.M.V.N.T. of opposite side): fibers run in the sensory radiation which passes in the posterior limb of the internal capsule to reach the cortical sensory area for taste in postcentral gyrus and insula.

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38. Thank You