1. GOVERNMENT OF PUDUCHERRY
MID-DAY MEAL SCHEME

2. To boost universalisation of Primary Education.
IMPLEMENTATION OF MDM UNDER CENTRALLY SPONSORED SCHEME UT. OF PUDUCHERRY
To boost universalisation of Primary Education.
To improve Nutritional Status of Students.
Implemented from Pre-primary to XII-std.
I to VIII std under Central scheme.
Pre-primary and IX to XII std under State scheme.
69,000 beneficiaries in both Govt./Govt. aided private schools.

3. MID DAY MEAL BENEFICIARY SCHOOL – 2016-17 NO. OF GOVT. AIDED SCHOOLS
REGION WISE
Sl.
REGION
NO. OF GOVT. SCHOOLS
NO. OF GOVT. AIDED SCHOOLS
TOTAL NO. OF SCHOOLS 1
PUDUCHERRY
268 20
288 2
KARAIKAL 99 6
105 3
MAHE 15 4
YANAM 23 24
TOTAL
405 27
432

4. ACHIEVEMENT FOR THE YEAR 2016-17 MDM BENEFICIARIES (PROPOSAL)
LEVEL
STANDARD
APPROVAL
STUDENTS STRENGTH
MDM BENEFICIARIES
Primary
I to V
26592
32068
23093
Upper Primary
VI to VIII
21179
25440
18064
Total
57508
41157
PROPOSAL FOR THE YEAR
LEVEL
STANDARD
STUDENTS STRENGTH
MDM BENEFICIARIES (PROPOSAL)
Primary
I to V
32068
23093
Upper Primary
VI to VIII
25440
18064
Total
57508
41157

5. PROPOSAL – 2017-18 – Central Assistance – 100%
OUTLAY –
Rs. in lakhs
NUTRITION
Mid Day Meal
Allocation
Opening balance
Released
Total
Expenditure as on
Central 100%
788.82
74.04
377.27
451.31
412.93
State
960.42
PROPOSAL – – Central Assistance – 100%
Rs. in lakhs
NUTRITION
Mid Day Meal
Proposed
Recurring
709.63
Non Recurring
193.90
Total
903.53

6. PROPOSAL FOR THE YEAR 2017-18 Component Primary Upper Primary Total
Recurring Assistance
Cost of Food Grains
14.61
17.95
32.56
Cooking Cost
200.28
245.59
445.87
Honorarium to Cook-cum-Helper
55.6
47.5
103.1
Transportation Assistance
3.63
4.47
8.1
MME
120
Total - A
394.12
315.51
709.63
Non Recurring Assistance
Kitchen-cum-Store
183.7
Kitchen Devices
5.25
4.95
10.2
Total -B
188.95
193.9
Grand Total - A+B
583.07
320.46
903.53

7. Rice, Mixed Vegetable Sambar, Potato, Carrot Poriyal & Egg
MENU
MONDAY
Rice, Mixed Vegetable Sambar, Potato, Carrot Poriyal & Egg
TUESDAY
Rice, Mixed Vegetable Sambar, Beetroot Poriyal, Whole Bengal Gram
WEDNESDAY
Variety Rice – Tomato Rice / Mixed Veg. Rice (Pulav) with Potato Poriyal & Egg
THURSDAY
Rice, Mixed Vegetable Sambar, Raw Banana Poriyal
FRIDAY
Rice, Mixed Vegetable Sambar, Potato, Whole Bengal Gram Poriyal& Egg

8. Best Practices:-
State Share - Rs.1312 Lakhs for the implementation of MDM for the year
Break Fast scheme 100ml of Hot milk to the students – Rs.777lakhs under State fund.
Food is prepared in modernized central kitchens and cluster kitchens in a hygienic atmosphere.
Egg is provided to students thrice a week
Safe drinking water has been ensured by installing RO System with multiple water systems for hand washing.
Procurement of Agmark diet articles through Co-operative institutions / Govt. undertakings by limited tender system

9. Cooking process in Central Kitchen
In School Kitchen

10. PRACTICES INVOLVED BY THE STUDENTS IN MDM

11. SAFETY & STORAGE OF DIET ARTICLES - CENTRAL KITCHEN
SAFETY & STORAGE OF DIET ARTICLES – SCHOOL KITCHEN

12. SCHOOL HEALTH PRGRAMME 2016-17
Total No. of Schools covered –
Distribution of Iron & Folic Acid
Distribution of Vitamin A
Distribution of De worming Tablets
Distribution of Spectacles – 315 Students
Measles- Rubella Vaccination Campaign in February 2017

13. DISTIRIBUTION OF ALBENDAZOLE TABLET MEASLES- RUBELLA VACCINATION

14. Secretary (School Education & Literacy), MHRD, Visits Central Kitchen on 30.01.2017 , Puducherry

15. TARGET
Conversion of all Central kitchens into LPG mode. Estimated cost of Rs.40 lakhs under State fund - one of them as Solar based kitchen.
Construction of New & Renovation of school based cluster kitchens.
Web based Application for Monitoring of daily consumption of Diet articles in kitchens
Document the Best Practices of MDM scheme and Breakfast scheme for dissemination.
Installation of CC TV in all central kitchens for Monitoring.
Social Audit to be carried out as per stipulated MHRD Guidelines.

16. Shri Rajiv Gandhi Breakfast scheme 2016-17
Region
Total No. of Beneficiaries
Cost of 100 ml / per student
In Rs.
Puducherry
46000
7.30
Karaikal
13000
7.08
Mahe
2750
6.95
Yanam
4000
Total
65750
Rs. in lakhs
NUTRITION
Breakfast scheme
Allocation
Released
Expenditure as on
Plan
620.34
496.27
451.45
SCP
175.00
142.26
Total
777.34
671.27
593.71
Proposal for
NUTRITION
Breakfast scheme
B.E
Plan
662.20
SCP
192.25
Total
854.75

17. PROVIDING HOT MILK

18. ADDITIONAL SECRETARY TO GOVERNMENT (EDUCATION)
PROPOSAL - MME PLAN
Rs. in lakhs
UT. PUDUCHERRY
Activities
Districts I
School Level Expenses
Puducherry
KKL
Mahe
Yanam
Total
Training for Cook Cum Helper
39.74
13.75
2.35
4.16 60
Repair and Maintenance of Cooking devices, Utensils
Eating Plates (SS) upper primary
Storage Bin
Soap – Hand wash
Printing & Stationary
Sub Total II
Management, Supervision, Training, Internal Monitoring and External Monitoring.
i) Hiring charges of manpower at various levels
2.5 1
5.5
ii) Transport & Conveyance
1.5
0.5 5
iii) Office expenditure
iv) Furniture, hardware and consumables etc.
0.25
1.25
v) Capacity building of officials
vi) Publicity, Preparation of relevant manuals
vii) External Monitoring & Evaluation
MDM – IVRS MOBILE APPS & SMS
3.5 2 12
MDM - SOCIAL AUDIT 6 3 11
IEC Activities 7
CC TV 8 30
14.5
7.5
Grand Total
69.74
28.25
9.85
12.16
120
ADDITIONAL SECRETARY TO GOVERNMENT (EDUCATION)

19. T H A N K Y O U

20. No.of Kitchen cum strores Region Construction of Kitchen Cum Stores
Sl.No
Plinth area
No.of Kitchen cum strores
Region
Construction of Kitchen Cum Stores
SOR(Schedule of Rate) Per Unit
Total Cost 1
28 sq m
KKL
GHS,OOZHIPATHU 2
32 sq m
GHS,SETHUR
GPS,AMBAGATHUR
Mahe
I.K.Kumaran 3
44 sq m
Pdy
GHSS, K.T.Kuppam
GHS,M.G.Palayam
GHS,VIZHIDHIYUR
GHS,KURUMBAGARAM
GHS,NEDUKADU
GMS,THIRUNALLAR
GPS,POOVAM
GHS,KARAIKALMEDU
JNGHSS
Kasthuri Bai GHSS
Yanam
RK Narayanan GHS Darialapta
Total 15