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Fig. 1. Left, Total ghrelin; right, octanoylated ghrelin
Fig. 1. Left, Total ghrelin; right, octanoylated ghrelin. Circulating concentrations in response to a liquid test meal (A); fasting concentrations (B); percent of maximal suppression after the test meal (C); and AUC at 180 min (D), determined in lean, RYGBP, and BMI-matched groups. *, P ≤ 0.05; +, P = 0.06. From: Effects of Roux-en-Y Gastric Bypass Surgery on Fasting and Postprandial Concentrations of Plasma Ghrelin, Peptide YY, and Insulin J Clin Endocrinol Metab. 2005;90(1): doi: /jc J Clin Endocrinol Metab | Copyright © 2005 by The Endocrine Society
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Fig. 2. Circulating concentrations of PYY in response to a liquid test meal (A); peak levels of PYY (B); AUC of PYY at 90, 120, and 180 min post meal (C), determined in lean, RYGBP, and BMI-matched groups. *, P < 0.05; **, P < 0.01; +, P = 0.06. From: Effects of Roux-en-Y Gastric Bypass Surgery on Fasting and Postprandial Concentrations of Plasma Ghrelin, Peptide YY, and Insulin J Clin Endocrinol Metab. 2005;90(1): doi: /jc J Clin Endocrinol Metab | Copyright © 2005 by The Endocrine Society
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Fig. 3. Concentrations of glucose (A) and insulin (B) in response to a liquid test meal. Fasting concentrations of insulin (C) and calculated values of HOMA IR index (D) determined in lean, RYGBP, and BMI-matched groups. **, P < 0.01; ***, P < From: Effects of Roux-en-Y Gastric Bypass Surgery on Fasting and Postprandial Concentrations of Plasma Ghrelin, Peptide YY, and Insulin J Clin Endocrinol Metab. 2005;90(1): doi: /jc J Clin Endocrinol Metab | Copyright © 2005 by The Endocrine Society
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Fig. 4. A, Circulating concentrations of plasma leptin determined in lean, RYGBP, and BMI-matched groups. B, Relationship between plasma leptin concentrations and BMI in lean (○), RYGBP (•), and BMI-matched (▵) groups. From: Effects of Roux-en-Y Gastric Bypass Surgery on Fasting and Postprandial Concentrations of Plasma Ghrelin, Peptide YY, and Insulin J Clin Endocrinol Metab. 2005;90(1): doi: /jc J Clin Endocrinol Metab | Copyright © 2005 by The Endocrine Society
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