1. Internal Systems
Digestive System

2. Digestive System
Function: is to break food down into smaller particles that can be absorbed into the circulatory system, and excrete the remaining waste.

3. Digestive System The digestive system can be divided into four stages:
Ingestion: the taking in of food
Digestion: the breakdown of complex molecules into smaller ones.
Absorption: the transport of digested food molecules into the circulatory system
Elimination: the removal of undigested food from the body

4. Digestive System Structure
This process is completed by the digestive tract (GI tract) which is 6.5 – 9 metres long and open at both ends.
It is a closed system made up of the digestive tract and accessory organs
It takes approximately hours for each meal to complete the journey through the digestive tract.

5. Digestive System
In humans, the digstive tract contains the mouth, esophagus, stomach, small intestine, large intestine, and the anus.
Accessory organs – supply digestive enzymes that break up the food to make transportation and absorption of food easier.
*food does not actually pass through structure!*
ex. Liver, pancreas, gall bladder

6. *Remember Structure Always
Organs of the Digestive System
*Remember Structure Always
Matches Function
Mouth
Also referred to as the oral cavity.
Two types of digestion occur here.
Mechanical Digestion
Food is physically broken down by the teeth
Chemical Digestion
Food is chemically broken down by enzymes and water in our saliva

7. Oral Cavity Teeth are specialized for particular tasks.
Snake teeth slope backward, to help them hold their prey during swallowing

8. Oral Cavity
In carnivores such as the dog, “canine” teeth specialized for ripping food are more common.

9. Oral Cavity
In herbivores such as deer, grinding teeth are more common.

10. Oral Cavity
In the beaver the fore teeth are specialized as incisors – chisels.

11. Oral Cavity
In the elephant, two of the upper front teeth are specialized as weapons.

12. Oral Cavity
Humans are omnivores – we consume both plant and animal food – and have a wide variety of teeth containing canine, chisel, and grinding teeth.

13. Types of Teeth – locate and determine the function for each
Oral Cavity
Types of Teeth – locate and determine the function for each
Molars
Premolars (bicuspids)
Canines
Incisors

14. Oral Cavity Incisors – for biting, cutting Canines – tearing
Premolars – grinding
Molars - crushing

15. Oral Cavity – Chemical Digestion
Salivary glands secrete saliva.
Why?
What is in saliva?
What triggers it? When is it produced in mouth?
Saliva is made up of water, mucous, amylase (enzyme that breaks down carbohydrates into glucose)
Enzymes act as chemical scissors to speed up digestion

16. How does food move through body?
Tongue – moves food around to speed physical and chemical digestion, while forming a bolus (small ball of food) that can be swallowed.
Epiglottis – flap-like structure that covers the opening of the trachea so that food enters the digestive tract, instead of the lungs
Peristalsis – Waves of strong muscle contractions that push food along the digestive tract. Ex. toothpaste

17. Learning Check Identify the skulls around the room Page 325 #1-4
Copy Figure 10.4 on page 326 to help explain peristalsis
Page 327 #5-6

18. Digestive System Esophagus A long tube with 2 layers of muscles.
One layer is circular and the other is longitudinal.
These layers contract and relax creating a wave-like motion called peristalsis which moves food down to the stomach.
YouTube - How the Body Works : The Alimentary Canal

19. 3. Stomach
Rings of muscle called sphincters are found at both ends of the stomach and they control when food enters and leaves the stomach.
Stomach has 2 functions:
Storage of food
Chemical and physical digestion

20. 3. Stomach
The stomach has 3 layers of muscles arranged in a circular, longitudinal, and oblique pattern.
Folds in the stomach wall called ruggae allow the stomach to
expand so it
can store up to
1.5 L of food.

21. 3. Stomach Gastric juices are secreted and consist of 3 substances:
Hydrochloric acid which kills bacteria and makes an acidic environment for enzymes
Mucus which protects the lining of stomach
Pepsin, an enzyme which breaks down protein
Some substances such as water, sugar, ions and alcohol can be absorbed through the stomach lining.
Chyme is the name given to the contents of the stomach (made up of water, gastric juices and partially digested food.

22. 3. Stomach

23. 4. Small Intestine Total length of 7m and diameter of 2.5 cm
Divided into 3 parts
Duodenum: where majority of digestion takes place
Jejunum: where digestion and absorption take place
Ileum: where some digestion and mostly absorption take place
Enzymes from the pancreas and bile from the liver aid in the digestion process.

24. 4. Small Intestine
Along the folds of the small intestine are small finger-like projections called villi. The villi in turn have fine brush-like projections that are called microvilli. They both function to increase the surface area for the maximum absorption of nutrients through the lining of SI (ex. Diffusion).

25. Small Intestine
Blood vessels absorb proteins, carbohydrates, nutrients, minerals to deliver to the cells
Lymph vessels (part of the Lymphatic system) absorb fats to deliver to the cells.
Why?

26. 5. Large Intestine Total length of 1.5 m and diameter of 7.6cm
Chemical digestion is complete by the time food enters here.
Consists of the caecum, colon, and rectum
The caecum is the blind end of the large intestine and here the appendix is located. The appendix has no know role digestion but could play some role in fighting infection.

27. 5. Large Intestine
The most important function of the large intestine is to remove water from wastes.
Bacteria present here (such as E.coli) also make vitamins from the waste materials.
The damp mass of indigestible material that remains is called feces.
Feces are stored in the rectum and when nerves send impulses to the walls of the rectum a bowel movement occurs. The feces are expelled through the anus. This opening is controlled by another sphincter called the anal sphincter.

28. 5. Large Intestine

29. 6. Liver
Produces a fluid called bile. Bile contains bile salts which speed up the digestion of fats by breaking them down into little droplets. When bile is not secreted into the small intestine directly, it is stored in the gall bladder.
The liver also detoxifies harmful substances in the body, breaks down old red blood cells, and stores substances such as vitamins and glycogen (form of carbohydrates).

30. 7. Pancreas Produces the following digestive secretions:
Neutralizer which neutralizes acidic chyme entering the small intestine.
Protein digesting enzyme such as trypsin
Fat digesting enzyme such as lipase
Carbohydrate digesting enzyme such as amylase

31. Digestion and Homeostasis
The digestive system interacts with all human body systems to supply nutrients!

32. Learning Check Page 327 #7 Page 328 #8-10 Page 330 #11-12
Review questions page 331
Use classroom models, make flashcards, summary tables to organize information