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Chapter 11 Alcohol in the Body
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Alcoholic Beverages Fermentation: production of alcohol from sugars through action of yeasts Distillation: heated process that allows formation of alcohol via evaporation and condensation Proof = measure of beverage’s alcohol content (2 x’s percentage of alcohol)
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Types of Consumer Alcohol
Beer Wine Distilled spirits
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Absorption of Alcohol Stomach
Small intestine responsible for most of this Meals slow alcohol absorption while carbonated liquids increase it Carbon dioxide acts to move alcohol to small intestine
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Metabolism Requires no digestion bloodstream
Cannot be stored or converted into lipids or protein Women lack dehydrogonase resulting in increased absorption than men
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Metabolism, cont’d Liver metabolizes alcohol (90%); skin, breath, urine are the other methods Acetaldehyde conversion to acetic acid is constant = slow sobering process
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Central Nervous System Effects
Depresses the CNS GABA receptors are involved with behavioral effects of alcohol Table 11-2 shows behavioral effects with BAC percentages Blackouts are a sign of excessive usage Promotes sexual behavior by decreasing inhibitions
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Alcohol Withdrawal – Delirium Tremors
Progression of withdrawal occurs in stages Stage 1: tremors increase heart rate, increase blood pressure, insomnia Stage 2: hallucinations (auditory, visual, tactile) Stage 3: delusions, delirium, amnesia Stage 4: seizure activity Medical treatment is sought during stage 1-2
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Physiological Effects
Peripheral circulation Fluid balance Hormone effects
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Alcohol Toxicity Concepts
Hangover Chronic diseases upon every body organ Brain damage Liver disorders (i.e., cirrhosis)
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Alcohol Toxicity Concepts, cont’d
Heart disease Cancer Compromised immune system
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Fetal Alcohol Syndrome
Physical and behavioral abnormalities due to the presence of alcohol during fetal development Three criteria: Growth retardation before and/or after birth Pattern of abnormal features of face and head Evidence of CNS abnormalities (i.e., mental retardation)
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Chapter 11 Alcohol in the Body
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