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Published byGriffin Edward Cannon Modified over 6 years ago
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Please make sure you complete the following today
1. Use this power point and copy notes 2. Complete the food poisoning review sheet I will check both tomorrow. If you do not have them done you will not make chicken pot pie
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What is it? How can we prevent it?
Food Borne Illness What is it? How can we prevent it?
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A disease transmitted by food
What is it A disease transmitted by food
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What causes it? Improperly prepared or stored food
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What are the common symptoms?
Cramps Diarrhea Fatigue Headache Fever Vomiting
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When does it appear 30 minutes-30 days after eating contaminated food
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How long does it last? Usually 1-2 days
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How can you prevent it? A. Keep food at proper temperatures
B. Don’t leave food out for more than 2 hours C. Don’t cross contaminate
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D. Prepare foods properly
E. Thaw food in the microwave, refrigerator or under running water F. Eat or freeze leftovers within 3 days
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What foods commonly cause food poisoning?
Ice Meat Poultry Eggs Salads with Mayo
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What are the different types?
Staphlococcal Cramps, nausea and vomiting Lasts 1-2 days Appears 8-20 hours after eating Ham, cheese salads with mayo (typical picnic foods)
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Salmonella Headache, Fever
Appears the same day you ate contaminated food Poultry, eggs, red meat, dairy products
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Perfringens Soups and stews Boil for one minute
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Ecoli Beef Unwashed fruits and vegetables Dirty hands Lasts 4-10 days
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Listeriosis Soft cheese seafood
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Trichinosis Ham
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Botulism Canned food Difficulty breathing Blurred vision
Can cause death
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Complete the matching review at the end of the packet
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