1. Indian food

2. Vocabulary
Staple: a basic or necessary item of food.
Sweet: having the taste or flavor characteristic of sugar, honey.
Beverages: a drink other than water.
Dish [Thali]: a set meal at an Indian restaurant.
Garnish: a small amount of food used to decorate other food.

3. Staple food

4. Ingredients Required to make Indian food
Spices
Cereals
Pulses
Vegetables
Ghee/ Oil

5. Condiments
A condiment is a spice, sauce or other food preparation that is added to foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish.

6. Beverages Lassi Butter-milk Tea & Coffee Coconut water Indian lemonade
Indian Goli Soda

7. Dishes
Gujarati Thali
Punjabi Food
Rajasthani
South Indian food

8. Sweets Gulab jamun Ladoo Rasgulla Kheer [Rice pudding] Jalebi
Carrot Halwa
HOME -ASSIGNMENT
1)Give synonym: traditional   
2) Give antonym: healthy  
3) Give meaning :  
a)desserts b)maincourse  c) Condiments d)pudding
4) Make a sentence using the following words/phrases:
a)Staple diet b) Beverages  c) Garnish