1. Sofone Elira, Saahirah Brown, and Dennis Rivera Mrs. Fentress Homeroom
Apple dehydration
Sofone Elira, Saahirah Brown, and Dennis Rivera
Mrs. Fentress Homeroom

2. Table of Contents Title Table of contents Question Hypothesis Variable
materials
7. Procedures
8. Conclusion
9. Question
10. bibliography

3. Question
Does salt water or lemon juice have any effect on the rate of dehydration of different types of apples?

4. Hypothesis
I predict that the lemon juice will have the effect because the water content of apple is retained with the presence of lemon juice.

5. Variable
Independent Variable-What I have changed on purpose: salt water and lemon juice.
Dependent Variable-What I think/hope will change during my investigation: the dehydration of the apples.
Controlled Variable-What I have kept the same: the labels, cup,plate,and the knife.

6. Material Lemon juice Salt water
1 Red apple, 1 green apple, and 1 golden apples
Measuring cup
Knife
Plastic plates
Plastic cups
Metric ruler

7. Procedure Take all of the materials out and lay it on the table.
cut each apple into four equal slices
weigh all the apples slices together

8. Conclusion

9. Question

10. bibliography
Encyclopedia
Books
internet