1. Making Kosher Cheese at the Tillamook Cheese Factory

2. Ingredient and Equipment Check
Check Starter
Check Rennet
Check Color
Check Milk Vats
Check Cheddarmaster
Check Salter
Check Cheese Tunnels
Check Labeling
Check Time for 1st Rennet Add

3. Add Milk and Starter into Vats
Production Process
Add Milk and Starter into Vats
Add Rennet
Add Color

4. Rennet Add Tank
50 FL OZ of Rennet into 52,000 lbs of Milk

5. Inside Cheese Vat
Milk is Stirred to Separate Curds and Whey

6. Cheddar Master

7. Production Process Continued..
Curds and Whey go into Cheddar Master
Whey to the bottom, Curds Up Top

8. Curds Pressing

9. Curds Pressing

10. Finished 40 lb blocks

11. Finished 8oz blocks

12. Labeling