1. Fundamentals of Biochemistry
Third Edition
Donald Voet • Judith G. Voet • Charlotte W. Pratt
Chapter 2
Water
Copyright © 2008 by John Wiley & Sons, Inc.

2. Chapter 2 Opener

3. Figure 2-1a

4. Hydrogen bonding in water

5. Quasi-crystalline structure of ice

6. Figure 2-4

7. A little misleading – these are all ranges

8. Figure 2-5

9. Ion-dipole interaction

10. Hydrogen bonding examples

11. “Like dissolves like”

12. Solubilizing nonpolar solutes with water
Figure 2-8

13. Fatty acids: mostly non-polar with a polar or ionic end

14. Fatty acids are components of phospholipids

15. moiety = part
black = nonpolar

16. Osmotic pressure

17. Figure 2-14

18. Figure 2-15

19. i.e., Kwater = 1 × 10–14

20. Table 2-3

21. Table 2-4

22. Figure 2-17

23. Figure 2-18