1. Wahoo Locker
Catering

2. Reasons to Cater Everyone loves you and you’re the hero
Self Fulfillment
Money/Utilizing your facilities square footage

3. Reasons not to Cater It could be Stressful Non favorable Hours
Prep/Cooking/Organization

4. Styles of Catering Size of the job Dinnerware Use Type of Food Attire
Homemade
Bought in

5. Pricing How busy are you How to price Demographic Pricing Menu:
pricing varies according to:
-the caterer
The style of catering
The number of guests
The menu
Travel time
Menu:
Beef Pot Roast
Gravy
Grilled Chicken Breast
Green Beans
Baby Red Potatoes
Tossed Salad / Dressings
Dinner Rolls
Coffee-Tea-Water
Overhead at .50 per plate: $100.00
25 Labor hours x $15.00 = $375.00
Food/Tableware Cost = $596.00
Total Cost: $
Price: 200 Guests x $9.95 per plate = $1990
cost= $1071
profit= $919
dollars produced per labor hour = $52.00

6. Dollars produced per Labor hour:
Pricing Example
100 People
Menu: Cost:
Prime Rib
Grilled Chicken Breast 43.00
Baby Red Potatoes 30.00
Green beans 40.00
Tossed Salad 55.00
Overhead
Labor 12 x $15 per/hr
Cost: $929.00
100 guest x per plate = $ Gross
-$ Cost
$ Net
Dollars produced per Labor hour:
$846 / 12 Labor hours = $70.50/ hr.

7. Definition to Detail
Personal Hygiene
Organization
Equipment Used

8. Conclusion Do you have enough staff and energy?
Will catering work for you?
Do you have enough space?