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Grading Eggs for Interior Quality Practice #8 Poultry CDE Practice

Published byRegina Davis Modified over 6 years ago

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Presentation on theme: "Grading Eggs for Interior Quality Practice #8 Poultry CDE Practice"— Presentation transcript:

1 Grading Eggs for Interior Quality Practice #8 Poultry CDE Practice
By: Tiffany Prather, Rusty Prather, Dr. Frank Flanders, and Jennie Simpson Georgia Agricultural Education Curriculum Office Georgia Department of Education March 2003 Next

2 Grading Eggs for Interior Quality
CDE Practice #8 This activity prepares students to grade eggs based on interior quality, as used in the FFA Poultry CDE. The student should first determine the size of the air cell and click on the appropriate choice. The second step is to click on any interior defects of the egg. The final step is to select the appropriate grade for the egg shown. Next Previous

3 Egg Grading Egg #1 Air Cell Defects Grade Air Cell 1/8 inch or less
Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss

4 Egg Grading Egg #2 Air Cell Defects Grade Air Cell 1/8 inch or less
Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss

5 Egg Grading Egg #3 Air Cell Defects Grade Air Cell 1/8 inch or less
Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss

6 Egg Grading Egg #4 Air Cell Defects Grade Air Cell 1/8 inch or less
Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss

7 Egg Grading Egg #5 Air Cell Defects Grade Air Cell 1/8 inch or less
Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss

8 Egg Grading Egg #6 Air Cell Defects Grade Air Cell 1/8 inch or less
Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss

9 Egg Grading Egg #7 Air Cell Defects Grade Air Cell 1/8 inch or less
Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss

10 Egg Grading Egg #8 Air Cell Defects Grade Air Cell 1/8 inch or less
Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss

11 Egg Grading Egg #9 Air Cell Defects Grade Air Cell 1/8 inch or less
Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss

12 Egg Grading Egg #10 Air Cell Defects Grade Air Cell 1/8 inch or less
Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss

13 Egg Grading Egg #12 Air Cell Defects Grade Air Cell 1/8 inch or less
Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss

14 Egg Grading Egg #13 Air Cell Defects Grade Air Cell 1/8 inch or less
Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss

15 Egg Grading Egg #14 Air Cell Defects Grade Air Cell 1/8 inch or less
Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss

16 Egg Grading Egg #15 Air Cell Defects Grade Air Cell 1/8 inch or less
Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss

17 Egg Grading Egg #16 Air Cell Defects Grade Air Cell 1/8 inch or less
Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss

18 Egg Grading Egg #17 Air Cell Defects Grade Air Cell 1/8 inch or less
Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss

19 THE END Beginning Previous End Show

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